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Corn Chowder – A Creamy Corn Soup With Potatoes and Bacon

Cozy up to a bowl of my thick and hearty homemade corn chowder! This soup is easy to make using fresh or frozen corn, potatoes, bacon and heavy cream. This is a hearty chowder you can make year round. === 🍽🍸🥩 RECIPE === 2 (12 oz/340 g) packs frozen white & yellow corn *See note […]
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10:50

How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes

My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re probably familiar with. It’s so much better! === 🍽🍸🥩 RECIPE === 4 bone in chicken thighs, skin taken off, and trimmed of excess fat 1 […]
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06:12

How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces

Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will learn the best technique to control the heat and make a buttery and luscious sauce. === The 5 Mother Sauces === How to Make a […]
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08:03

Spiced Wacky Cake | Crazy Cake | Made with no Eggs, Butter or Milk

Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is normally chocolate, is now a warming fall spiced cake. Vegan friendly and perfect for those that are lactose intolerant. Thanks to In the Kitchen with […]
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06:25

How to Make a Watermelon Martini – Bringing the Farmstand to the Bar

Nothing reminds me of summer more than watermelon. My Watermelon Martini is chopped watermelon, vodka, fresh mint and other simple ingredients. Served in a Martini glass or tall glass over ice, you will be making this every time you see watermelon in the store. === 🍽🍸🥩 RECIPE === 8 ounces (228 g) chopped watermelon (seedless […]
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06:28

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce. === The 5 Mother Sauces === How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50 […]
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08:31

Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!

Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and crusty bread and let the party begin! === 🍽🍸🥩 RECIPE === 10 ounces (285 g) frozen chopped broccoli, thawed & well drained 8 ounces (226 […]
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10:11

Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !

It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, bacon, cheeses and herbs all in a pretty package. === 🍽🍸🥩 RECIPE === 1 medium to large zucchini 1 medium to large yellow squash 6 […]
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Meatloaf Madness – What is in Yours? | Let's Celebrate TV Live

Sunday September 25, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about everything meatloaf. Meatloaf madness is all about the stuff you put in and on your meatloaf. Types of meat, spices, vegetables, sauces and toppings – anything you can think of. It’s time to be […]
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59:37

Navigating the Chip Aisle | Let's Celebrate TV Live

Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you the kind that buys the same chips over and over? Let’s explore the different types of chips and what food or events you pair them […]
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06:16

How to Make Bechamel Sauce – 1 of the 5 Mother Sauces

Bechamel sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then milk is added to turn it into a rich sauce. A good Bechamel sauce is key to making creamy casseroles, mac and cheese, lasagna […]
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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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