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08:57

One Pan Mediterranean Fish Dinner – The Ultimate Tray Bake

Get ready to tantalize your taste buds with this One Pan Mediterranean Fish Dinner! With a burst of flavors from fresh herbs, oranges, juicy tomatoes, and tender fish, this dish is sure to impress. Plus, it’s all cooked in just one pan, making it the perfect meal for busy weeknights or lazy weekends. So, grab […]
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11:07

How to Make Chicken Saltimbocca in Less Than 30 Minutes

Chicken Saltimbocca is a classic Italian dish with thin chicken cutlets wrapped in prosciutto and sage and covered in a buttery white wine sauce. The name Saltimbocca translates to “jumps in the mouth,” which is a fitting description for this dish because it’s bursting with flavor. === 🍽🍸🥩 RECIPE === 4 Boneless, Skinless Chicken Breasts […]
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A Beginner’s Guide to Cutting Boards | Let’s Celebrate TV Live

Sunday, April 16, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we will talk about cutting boards. Which is better, wood or plastic? What are the different types and styles of cutting boards? How to clean and care for cutting boards and finally, let’s debunk some myths. === […]
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Give your Leftovers a Makeover | Let’s Celebrate TV Live

Sunday, March 5, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in our kitchen live while discussing what to do with leftovers. Learn how to turn your boring leftovers into something deliciously epic. No more throwing away perfectly good food. Whether you’re a busy parent looking for quick and easy dinner ideas […]
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Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce

Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get cooking! === 🍽🍸🥩 RECIPE === 2 Boneless NY Strip Steaks 2 Tablespoons Vegetable Oil 1 Tablespoon Whole Black Peppercorns, Crushed 4 Garlic Cloves, 2 Smashed, […]
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How to Make Espagnole Sauce – 1 of the 5 Mother Sauces

Espagnole sauce is one of the five mother sauces that every cook should know. Originally known as the “brown sauce,” Espagnole is a rich, velvety, and savory sauce that is a staple in many French dishes. This sauce is the base for many other sauces, including demi-glace, bordelaise, and mushroom sauce. Whether you’re a professional […]
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Lamb and Currant Mini Tarts with Warm Spices | Mary’s Little Lambs

Get ready for a flavor explosion in every bite with these bold and sophisticated lamb mini tarts! Combining warm spices like cumin, allspice and cinnamon with juicy ground lamb and fresh mint, these bite-sized appetizers are sure to impress at your next party. Watch now to learn how to make these delicious tarts that will […]
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Wine Tasting for Beginners | Let’s Celebrate TV Live

Sunday, February 19, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen for a fun and informative wine tasting experience! Wine Tasting for Beginners is for those new to the world of wine or will be visiting a winery for a tasting. Let’s talk about the basics of wine tasting, including […]
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How to Make Lime Bundt Cake with Creamy Lime Icing

My tangy Lime Bundt Cake is an absolute must-try. This super moist cake balances just the right amount of sweet and sour and is topped with a delicious lime glaze. Thanks to @IntheKitchenwithKaren for giving us the beginning of this recipe. Lemonies | Easy Glazed Lemon Brownies https://www.youtube.com/watch?v=Ml6bgX1e080&t=1s === 🍽🍸🥩 RECIPE === 2 cups (250 […]
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Sip in Style – Making the French 75 & French 125 Champagne Cocktails

Raise a glass to the art of mixology with the French 75 & French 125 champagne cocktails. Get ready to discover their rich history and learn the secret to crafting the perfect drink. Join us now for an unforgettable cocktail experience! === 🍽🍸🥩 RECIPE === French 75: 1 1/2 ounces (45 ml) Gin 3/4 ounce […]
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Cooking for the Picky Eater | Let’s Celebrate TV Live

Sunday, February 5, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we talk about cooking for picky eaters. It is not just kids and vegetables, adult picky eaters can be even harder to satisfy. Do you have a picky eater in your family, what do they only eat or […]
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The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive! === 🍽🍸🥩 RECIPE === 2 Tablespoons Butter 2 Large Pears, peeled and finely diced 2 Tablespoons Honey 1/4 Cup (60 g) Mascarpone Cheese 1/4 Cup (40 g) Crumbled Blue Cheese 1/4 Cup (35 g) Chopped […]
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