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How to Make Lime Bundt Cake with Creamy Lime Icing

My tangy Lime Bundt Cake is an absolute must-try. This super moist cake balances just the right amount of sweet and sour and is topped with a delicious lime glaze. Thanks to @IntheKitchenwithKaren for giving us the beginning of this recipe. Lemonies | Easy Glazed Lemon Brownies https://www.youtube.com/watch?v=Ml6bgX1e080&t=1s === 🍽🍸🥩 RECIPE === 2 cups (250 […]
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Sip in Style – Making the French 75 & French 125 Champagne Cocktails

Raise a glass to the art of mixology with the French 75 & French 125 champagne cocktails. Get ready to discover their rich history and learn the secret to crafting the perfect drink. Join us now for an unforgettable cocktail experience! === 🍽🍸🥩 RECIPE === French 75: 1 1/2 ounces (45 ml) Gin 3/4 ounce […]
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Cooking for the Picky Eater | Let’s Celebrate TV Live

Sunday, February 5, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we talk about cooking for picky eaters. It is not just kids and vegetables, adult picky eaters can be even harder to satisfy. Do you have a picky eater in your family, what do they only eat or […]
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The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive! === 🍽🍸🥩 RECIPE === 2 Tablespoons Butter 2 Large Pears, peeled and finely diced 2 Tablespoons Honey 1/4 Cup (60 g) Mascarpone Cheese 1/4 Cup (40 g) Crumbled Blue Cheese 1/4 Cup (35 g) Chopped […]
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Pearl Couscous Salad with Mint, Peas, Pistachios and Pickled Shallots

My Pearl Couscous salad is packed with flavor from red wine vinegar, lemon juice and extra virgin olive oil. The addition of pickled shallots, Dijon mustard and fresh mint take it over the top! === 🍽🍸🥩 RECIPE === 1/2 Cup (120 ml) Red Wine Vinegar 2 Tablespoons Sugar 3-4 Shallots, sliced thin 3 Tablespoons Extra-Virgin […]
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Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce

Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 Skinless Salmon Fillets (6 Ounces (170g) 8 Slices Prosciutto 1 Tablespoon Olive Oil Salt & Pepper Sauce 1/2 Cup (15g) Chopped Fresh Parsley 1/4 Cup […]
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What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]
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From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
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Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]
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Deviled Crab Tarts Recipe – A Delicious and Easy Appetizer

You may have heard of Deviled Crab Cakes, but have you ever tried a Deviled Crab Tarts? These tarts are rich and have just enough heat to remind you why they’re called Deviled! === 🍽🍸🥩 RECIPE === 1 small onion, finely diced 3 tablespoons butter 3 tablespoons all-purpose flour 12 ounces (360ml) half & half […]
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Roasted Butternut Squash Salad with Tahini Dressing | Vegetarian & Vegan Friendly

Fresh, healthy and full of flavor, my roasted Butternut Squash Salad is a fall salad that can be served year round. This warm salad with Tahini dressing can be a festive holiday side dish, a satisfying lunch, or served alongside a cozy bowl of soup. Plus it is a vegetarian and vegan friendly recipe. === […]
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Fun and Funky Christmas Traditions | Let's Celebrate TV Live

Sunday, December 18, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us in our kitchen to make Scottish Shortbread and talk about your Fun and Funky Christmas Traditions. It can be anything from a family tradition to something you made up that makes you smile, or even a tradition from another part of the […]
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