LCTV432 Videos

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06:47

How to Make your own Pesto Sauce – Basic Kitchen Skills

No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start […]
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The Revolver Cocktail – Where Whiskey, Coffee and Orange Come Together

The Revolver Cocktail opens us to the world of mixology, where creativity meets craftsmanship. With its striking appearance and tantalizing blend of spirits, the revolver cocktail is sure to ignite your senses and leave you craving more. === 🍽🍸🥩 RECIPE === 2 ounces (60ml) Bulleit Rye 1/2 ounce (15ml) Coffee Liqueur 3 dashes of Orange […]
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Sesame Sizzle & Dipping Bliss: The Ultimate Tuna Steak Experience

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna, which has been lightly seared and served rare with tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the fish during the sear and adding a nutty flavor as the seeds toast. === 🍽🍸🥩 RECIPE === Tuna […]
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How To Plate Like A Pro: Food Plating And Presentation Tips

Sunday, July 9, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the art of food plating and presentation. Discover the secrets behind creating visually stunning dishes that are as pleasing to the eye as they are to the palate. Get ready to elevate your culinary skills […]
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Get Wild With Seared Tuna And Shrimp In This Seafood Cobb Salad!

My Seafood Cobb Salad marries the freshness of the garden with the bounty of the sea. This arranged salad is a hearty meal all on its own. Traditional Cobb Salad – https://youtu.be/m_4gLILEUMc How to Steam Shrimp – https://youtu.be/GRPd-OScGZ0 === 🍽🍸🥩 RECIPE === 8 ounces (226g) Spring mix 8 ounces (235g) cherry tomatoes, halved 1 English […]
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08:59

Tangy Pork Tenderloin Kabobs | No Grill Required

Pork tenderloin is the star of my Tangy Pork Kabobs. Marinated in a sweet and tangy sauce, then paired with pineapple and bell peppers, these colorful kabobs are cooked under the broiler instead of the grill so you can enjoy them anytime of the year. === 🍽🍸🥩 RECIPE === 1 Pork Tenderloin (around 1 lb […]
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Chicken in a Purse

Chicken in a Purse is a wonderful combination of boneless breast of chicken topped with herbs and Boursin cheese all wrapped up in Phyllo dough like a pretty package. This dramatic display will have your guests thinking you were in the kitchen for hours. There are many things you can put into your wrapped purse, […]
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Stuffed Figs Wrapped In Prosciutto – You Won't Be Able To Stop Eating These!

Stuffed figs wrapped in prosciutto is an elegant appetizer that is a perfect blend of sweet, savory, and salty. Elevate your palate with this exquisite fusion of flavors. === 🍽🍸🥩 RECIPE === 16 medium to large Figs 4 ounces (125g) Blue Cheese, softened 8 slices Prosciutto 2 teaspoons Honey Fresh thyme 1 teaspoon olive oil […]
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Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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Lemon Soy Aioli Mini Shrimp Cakes: Bite-sized Savory Delight

Learn how to create bite-sized shrimp cakes that are crispy on the outside and juicy on the inside, served with a zesty lemon soy aioli that adds the perfect burst of flavor. === RECIPE === Shrimp cakes: 12 ounces (340g) Shrimp, cleaned and shelled 1 slice thick slice bacon (or 2 slices regular bacon), cut […]
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The Gin Daisy – A Perfect Summer Cocktail for Margarita Lovers

Indulge in the Gin Daisy Cocktail, where citrus meets botanical bliss. If you like Margaritas, this herbal and fruity sparkling cocktail offers a symphony of flavors that will awaken your senses and transport you to a world of pure indulgence. === 🍽🍸🥩 RECIPE === 2 ounces (60ml) Gin 1 ounce (30ml) Orange Liqueur (Triple Sec […]
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Let's Celebrate TV Live – Sharing your Kitchen

Sunday June 12, 2022 – 12:30 Eastern EDT (UTC-4) Join us live in our kitchen for brunch as we talk about sharing your kitchen and recipes. Do you let people cook in your kitchen? Are they cooking your recipes or theirs. What do you cook or share when you go to other people’s kitchens? Join […]
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