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08:59

Tangy Pork Tenderloin Kabobs | No Grill Required

Pork tenderloin is the star of my Tangy Pork Kabobs. Marinated in a sweet and tangy sauce, then paired with pineapple and bell peppers, these colorful kabobs are cooked under the broiler instead of the grill so you can enjoy them anytime of the year. === 🍽🍸🥩 RECIPE === 1 Pork Tenderloin (around 1 lb […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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How to Supreme Citrus – Basic Kitchen Skills

You eat with your eyes, so learning how to supreme citrus is a skill every home cook or chef should know. Transform your salads, desserts, and cocktails with this essential culinary technique. === 🍽🍸🥩 TECHNIQUE === With a sharp knife, slice off the top and bottom of the fruit – the stem and blossom ends. […]
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Irresistible Appetizer – Marinated Feta Cheese and Olive Skewers

Indulge in a burst of Mediterranean flavors with our Marinated Feta and Olive Skewers! Each savory bite is loaded with tangy feta cheese and plump olives, infused with fennel’s aromatic and slightly sweet flavor. === 🍽🍸🥩 RECIPE === 8 ounces (225g) feta cheese, cut into 3/4 inch (2cm) cubes 2 tablespoons sesame seeds 1 tablespoon […]
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Boozy Orange French Toast Coins

French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and juice, a splash of triple sec, and hoagie or steak rolls to give that special coin shape. This recipe is a perfect combination of textures, […]
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Easy Grapefruit and Avocado Salad Lettuce Wrap with Creamy Dressing

Tangy grapefruit meets creamy avocado in our refreshing and nutritious salad. Get ready for a burst of flavors that will leave you feeling energized and satisfied! How to Prepare Avocados – https://youtu.be/MxrwgUI9j3Q How to Supreme Citrus – https://youtu.be/YRD_dkmSHhQ === 🍽🍸🥩 RECIPE === 3 Ripe Avocados, cut into bite size pieces 2 Red Grapefruits, cut into […]
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Roast Leg of Lamb with Mustard and Rosemary

A great treat for a springtime meal, a roasted leg of lamb will delight your dinner guests and make you a super star! Don’t be intimated by the size of the meat, it is simple to prepare and the oven does all the work. Leg of lamb is actually one of the easiest, most foolproof […]
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02:48

How to Poach an Egg – Basic Skills Day

It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you can master with just a little practice. The secret is a little vinegar in the water, which helps the egg maintain its shape. === 🍽🍸🥩 […]
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Classic Cocktails – The Martini & The Manhattan

You don’t have to have a full bar in your house to make the classic cocktails – The Martini and The Manhattan. Learn the basics of these cocktails and you will be on your way to hosting the perfect cocktail party. Remembering cocktail recipes is easy if you think in ratios instead of ounces and […]
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05:45

How to Make Roasted Garlic – Basic Kitchen Skills

Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice. === 🍽🍸🥩 RECIPE === 2 to 3 heads garlic Olive oil Salt Foil Preheat oven to 350°F /180°C Remove […]
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How to Make a Cranberry Whiskey Sour – The Classic Sour with a Twist

Let’s make the classic whiskey sour, a festive holiday cocktail. My cranberry whiskey sour takes the classic and adds the sweetness of cranberry with the tartness of lemon and the foamy egg white to create a new holiday drink. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) Whiskey (Jack Daniels) 2 ounces (60 ml) Cranberry […]
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