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Baked Macaroni & Cheese, Never Make it from a Box Again

Step away from the boxed stuff with its radioactive orange color and powdery taste. Real homemade baked macaroni and cheese is simple to make once you learn the “secret sauce”. It’s nearly the universal comfort food, and there are so many variations once you master the basic recipe. My recipe uses sharp white cheddar in […]
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Irresistible Appetizer – Marinated Feta Cheese and Olive Skewers

Indulge in a burst of Mediterranean flavors with our Marinated Feta and Olive Skewers! Each savory bite is loaded with tangy feta cheese and plump olives, infused with fennel’s aromatic and slightly sweet flavor. === 🍽🍸🥩 RECIPE === 8 ounces (225g) feta cheese, cut into 3/4 inch (2cm) cubes 2 tablespoons sesame seeds 1 tablespoon […]
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Lamb and Currant Mini Tarts with Warm Spices | Mary’s Little Lambs

Get ready for a flavor explosion in every bite with these bold and sophisticated lamb mini tarts! Combining warm spices like cumin, allspice and cinnamon with juicy ground lamb and fresh mint, these bite-sized appetizers are sure to impress at your next party. Watch now to learn how to make these delicious tarts that will […]
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Spring Asparagus Soup

The arrival of Spring also means the arrival of Asparagus! This soup is the perfect vehicle for it. Bright, light, velvety and a little rich, my Spring Asparagus soup makes a great lunch or first course for a dinner. Enjoy it warm or cold. ============================ 🍽🍸🥩 Recipe ============================ 2 pounds fresh asparagus, cut into small […]
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Brie Tarts – Mini Tart Appetizers

Brie Tarts can be elegant and sophisticated as a party appetizer as well as rustic and fun around a campfire. Watch Peter create this appetizer in the RV while camping with his CanvasCampers friends. Brie Tart Recipe Ingredients: 1 package of pie crust (2 crusts) Apricot preserve or filling Raspberry (or other) preserve or filling […]
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Tom Collins and John Collins

Bright and refreshing, the Collins family of drinks, Tom Collins and John Collins are a sour cocktail using an alcohol spirit, lemon juice, and simple syrup in a ratio of 3-2-1. Topped with sparking club soda or seltzer and garnished with fresh fruits, you can make a variety of Collins drinks. Use Gin for a […]
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11:44

Shakshuka – Any Time of the Day | Eggs Poached in Flavorful Tomato Sauce

Originating in North Africa and very popular in Middle-Eastern countries, Shakshuka is a simple combination of simmered tomatoes, onions, garlic, spices and gently poached eggs. Served with warmed pita bread, this hearty one pot meal can be served any time of the day. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) olive oil 1 medium […]
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08:31

Martini Olive Dip – A Cream Cheese Appetizer for a Vegetable Tray

Spread some cheer on your vegetable platter with my Martini Olive Dip. Using just a few simple ingredients that capture the flavors of a martini with olives, this dip comes together in mere minutes, and is just the thing to get the party started. === 🍽🍸🥩 RECIPE === Ingredients 8 ounces (226 g) cream cheese, […]
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Green Beans Wrapped in Bacon with Lemon Butter Sauce

It’s the holidays once again and that means Aunt Polly’s bean casserole. You liked it when you were a kid, but now you’re all grown up. Start a new tradition with my Green Beans Wrapped in Bacon for your holiday table. The fresh roasted beans adds a sweetness, while the bacon adds a great smoky […]
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Cornish Game Hen with Wild Rice Stuffing

Do you want the feeling of a traditional holiday dinner, but this year it’s just a small group or even just the two of you? My Cornish Game Hen with Wild Rice Stuffing recipe is perfect even if you find yourself celebrating alone this year. Easy to make, and a fraction of the work, these […]
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Sausage, Egg and Cheese Strata – A Flavorful Breakfast Casserole

My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level. === 🍽🍸🥩 RECIPE === 1 pound (460g) loose breakfast sausage meat 1 small onion, chopped 1 day-old sourdough bread round, cubed […]
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Easy Banana Bread

My Easy Banana Bread can be made by anyone even if you’re not a baker. This recipe takes advantage of over ripe bananas and fills your home with the most comforting aroma as it bakes. After I made this recipe the first time, twenty five years ago, I never went back to the boxed mixes […]
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