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Lamb Lollipops Encrusted with Walnuts, Mustard & Herbs

Lamb Lollipops – the perfect meat on a stick! There are lots of ways to prepare lamb – searing, grilling, marinating, but in the recipe we are going to encrust frenched racks of lamb with walnuts, mustard and the classic herbs of rosemary and garlic. Seared in a cast iron pan, then finished in the […]
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10:51

Sweet and Savory Fried Rice – Better Than Takeout

Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled chilis and a pop of sweetness from pomegranate seeds. === 🍽🍸🥩 RECIPE === 8 ounces (200 g) long grain rice 16 ounces (475 ml) chicken […]
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How To Plate Like A Pro: Food Plating And Presentation Tips

Sunday, July 9, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the art of food plating and presentation. Discover the secrets behind creating visually stunning dishes that are as pleasing to the eye as they are to the palate. Get ready to elevate your culinary skills […]
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12:27

Stuffed Mushrooms Rockefeller – A One Bite Appetizer

A spin on the classic dish of Oysters Rockefeller, my Stuffed Mushroom Rockefeller recipe skips the oysters and uses mushrooms that are stuffed with spinach, onions, peppers and bacon to make the perfect one bite appetizer. === 🍽🍸🥩 RECIPE === 12 large button mushrooms 4 slices bacon 1 medium onion, diced 1 16 ounce (454 […]
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Cornish Games Hens with Garlic Herb Butter Roasted on the Grill

Do you have chicken nightmares on the grill? Is it raw on the inside and burnt on the outside with no flavor? Then step up the chicken game with Cornish Games Hens with Garlic Herb Butter. Moist and delicious, with golden, crispy skin, these small chickens cooked on the grill will be the hit at […]
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06:35

The Classic Rob Roy and the Maple Rob Roy – Smokey Manhattan Cocktails

Created in 1894 at the Waldorf Astoria hotel in New York City, the Rob Roy is the smoky cousin of the Manhattan, made from blended scotch and sweet vermouth. The Maple Rob Roy is a more recent variation includes dry vermouth and pure maple syrup. === 🍽🍸🥩 RECIPE === Classic Rob Roy 2 ounces (60 […]
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Tender And Flavorful Lamb Meatballs With Mediterranean Spices

Embark on a journey of flavors with my tender and succulent lamb meatballs. Wrapped in a medley of exotic spices and familiar flavors, they are easy to make and are the perfect appetizer or the main course. === 🍽🍸🥩 RECIPE === 1 pound (450g) ground lamb 1 egg 1/3 cup (45g) bread crumbs 20 Spanish […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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04:36

Pomegranate Gimlet – Your First Gin Cocktail

My Pomegranate Gimlet takes the sweetness of pomegranate and the tang of lime and mixes them with the herbal qualities of gin to create a festive, bright cocktail. This is a great way to slowly introduce yourself to the world of Gin one cocktail at a time. === 🍽🍸🥩 RECIPE === 4 ounces (120 ml) […]
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05:59

Frying Pans 101 – The Tale of 3 Skillets | Basic Kitchen Skills

Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans 101 will help you decide which pan is right for your cooking needs. We will explore how each skillet fares with heat distribution, ease of […]
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Let's Celebrate TV Live – Sharing your Kitchen

Sunday June 12, 2022 – 12:30 Eastern EDT (UTC-4) Join us live in our kitchen for brunch as we talk about sharing your kitchen and recipes. Do you let people cook in your kitchen? Are they cooking your recipes or theirs. What do you cook or share when you go to other people’s kitchens? Join […]
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Green Bean Almondine with Pancetta

A classic dish out of the past that deserves a come back, Green Bean Almondine is a fancy sounding dish that’s really quite simple to make. To bring this dish into the 21st century, I use pancetta and garlic which gives the humble string bean a lift to the next level. ============================ 🍽🍸🥩 Recipe ============================ […]
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