LCTV380 Videos

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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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Sausage, Egg and Cheese Strata – A Flavorful Breakfast Casserole

My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level. === 🍽🍸🥩 RECIPE === 1 pound (460g) loose breakfast sausage meat 1 small onion, chopped 1 day-old sourdough bread round, cubed […]
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Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite. === 🍽🍸🥩 RECIPE === 8 ounces (113g) butter, softened 1/2 cup (104g) brown sugar, firmly packed 8 ounces (230g) canned pumpkin 2 ounces (60ml) half and half […]
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Say Goodbye to Onion Tears: The Art of Cutting Onions with a Sharp Knife

Are you tired of crying every time you cut onions? Discover the secret to tear-free onion cutting in this video tutorial. Learn how to wield a sharp knife to slice onions like a pro and say goodbye to onion tears forever. #OnionCutting #SharpKnifeSkills #TearFreeCooking #ProChefTips #CookingHacks #KitchenTricks #KnifeSkills #FoodPreparation #CookingTutorial #NoMoreOnionTears Full Video: https://youtu.be/C0eFXW0IsVc === […]
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Scalloped Potatoes

Scalloped Potatoes is a perfect side dish to enhance any meal, whether it be a holiday dinner alongside a turkey or ham, to around the family table in the middle of the week. Potatoes, onions, chives and a creamy white bechamel sauce, layered and baked until golden brown. Once you learn this basic technique, you […]
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Scottish Fruit Slice and Currant Cakes

Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old family recipe was sent in by a viewer. I’ve recreated it to make it foolproof for non-bakers like myself. The posh name for this delicious […]
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Scottish Shortbread

This episode features a recipe from Peter’s family roots – Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make – even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party. […]
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Scottish Shortbread Christmas Reboot Episode

It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make – even if […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]
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Sesame Encrusted Tuna – 3 Ways

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna that has been lightly seared and served rare with some tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the meat during the sear and adding a nutty flavor as the seeds toast. Searing happens quickly with […]
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Shaken or Stirred? Unveiling the Ultimate Debate in Mixology!

Discover the secrets behind shaking and stirring cocktails as we explore the science and art of mixology. From getting your drink colder to achieving the perfect foam, find out when to shake or stir for the ultimate cocktail experience! #ShakenOrStirred #MixologyDebate #CocktailScience #ShakeOrStir #CocktailArtistry #MixingTechniques #PerfectCocktails #BartendingTips #DrinkMixing #CocktailEnthusiasts Full Video: https://youtu.be/KiHnUtR_vs4 === 📑 NEWSLETTER […]
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