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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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How to Make Butterbean Succotash | Move over Green Lima Beans!

Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook the lima beans to soft and tender, the corn and other ingredients are bland mush. Rather than using Lima Beans, I use Butterbeans, it is […]
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Cheesecake with Strawberries

Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super easy, and the addition of whipped egg whites makes it lighter and fluffy. This is a treat that you’ll want to enjoy again and again. […]
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What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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Shrimply Delicious – An Interactive Guide to Cooking Shrimp

Sunday, April 2, 2023 – 3:30 pm Eastern US EDT (UTC-5) – Join us in the kitchen where it is time to talk about everything shrimp because It’s Shrimply Delicious! Cooking shrimp can be intimidating if you don’t know the right techniques. Let’s cover everything you need to know, from deveining to steaming and grilling, […]
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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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Cooking Small for Thanksgiving – Tips And Tricks For Smaller Gatherings

Thanksgiving doesn’t have to be hours in the kitchen cooking for a large crowd. What about dinner for two? Cooking small takes on the challenge of preparing a delicious Thanksgiving spread for small families and couples. We are here to show you that small Thanksgiving gatherings can be just as memorable. === 📑 NEWSLETTER === […]
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Pomegranate Martini – the Halloween Edition

The Pomegranate Martini – a modern version of a classic cocktail that should be enjoyed all year round! My recipe uses citrus vodka and lime to give it a crisp, sweet, tart, fruity and light flavor. Then stay tuned and watch me make two versions especially for Halloween! ============================ 🍽🍸🥩 Cocktail Recipe ============================ 2 oz. […]
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White Wine Summer Fruit Sangria

Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – a white wine summer fruit sangria. Not only is it one of the easiest recipes to make, but it’s a guaranteed crowd pleaser. Plus you […]
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Jasmine Cocktail and The Grapefruit Jasmine

If you’re ready for a change from sweet cocktails and want something different, but the idea of Gin and Campari scare you. Then try the Jasmine Cocktail or my version, the Grapefruit Jasmine Cocktail. Bright, refreshing and sophisticated, these easy to make cocktails will take you to the next level. ============================ 🍽🍸🥩 Recipe ============================ Makes […]
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Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]
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