LCTV380 Videos

Order By:   Views
1666568594_maxresdefault.jpg

Party Finger Food | Let's Celebrate TV Live

Sunday October 23, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Party Finger Food. Whether you buy it or make it doesn’t matter. Let’s think beyond the normal chips and dips. From canapes, anything fried, charcuterie boards, sliders, shrimp, tacos, pizza and whatever you can […]
1643771403_maxresdefault.jpg
09:27

Chicken with Creamy Pesto Sauce – An Easy 30 Minute Meal

Chicken with creamy pesto sauce is a rich and comforting one-pot meal that can be made in less than thirty minutes and is perfect for a weeknight. === 🍽🍸🥩 RECIPE === 1 pound (450 g) chicken cutlets 1 tablespoon extra-virgin olive oil 1 medium onion, finely diced 1/2 cup (120 ml) dry white wine 1/2 […]
1607140737_maxresdefault.jpg

Coconut Rum, Cranberry & Pineapple Punch

As easy as 3-2-1, this punch gets it’s taste of the tropics from coconut rum. Whether made as a single drink, or by the gallon, my Coconut Rum, Cranberry & Pineapple punch is always a big hit. This recipe makes two versions, one a cocktail and one a fizzy punch. Coconut Rum, Cranberry & Pineapple […]
1607151236_maxresdefault.jpg

Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
1607145764_maxresdefault.jpg

Stuffed Peppers with Spanish Rice

Stuffed Peppers is a classic family favorite. It is an easy meal you can prep ahead of time, cook ahead of time or freeze. Stuff the peppers with almost any flavor you like and it is the perfect vessel for leftovers. Add a salad and some crusty bread and you have a hearty meal. In […]
maxresdefault_live.jpg

Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]
1607144409_maxresdefault.jpg

Create Your Own Barbecue Sauce

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. Peter’s mother created in the 1950’s, a simple and inexpensive barbecue sauce that has become a staple and it all starts with […]
1715546571_maxresdefault.jpg

From Bland to Grand: Scrambled Egg Makeovers

Sunday, May 12, 2024 – 3:30 pm Eastern US EDT – Are you tired of dry, rubbery eggs that leave you reaching for the hot sauce? Is your scrambled egg routine as stale as week-old bread? Then join us in the kitchen, where we take you on a step-by-step journey, revealing the secrets to restaurant-quality […]
1665054004_maxresdefault.jpg

Orecchiette with Kale and Parsley Pesto | Move Over Red Sauce

Take pasta night to a new level with my Orecchiette with Kale and Parsley Pesto. This delicious spin on pesto is made with kale, parsley, olive oil, lemon, parmesan and garlic. It’s a full meal made in less than 15 minutes. === 🍽🍸🥩 RECIPE === Ingredients 4 Dry Cups (110 g) Dinosaur Kale (aka Tuscan […]
1607128203_maxresdefault.jpg

Quiche Recipes 101 – Ham & Cheese

Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it can be the star of any breakfast, brunch or lunch. A perfect quiche is creamy and soft with contrast of texture from its fillings. For […]
1681328099_maxresdefault.jpg

Don’t be Afraid of Cast Iron Cooking | Let’s Celebrate TV Live

Sunday, March 19, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we discuss, demystify, and debunk the myths surrounding Cast Iron Cooking. We will share tips on cooking, cleaning, and storing cast iron pans. Whether you acquired your grandma’s cast iron or bought your first Lodge cast iron […]
CLOSE