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10:42

Chocolate Icebox Cake – Easy No Bake Dessert

Chocolate icebox cake is one of the easiest desserts to make. Four simple ingredients come together to form a dramatic dessert that solves a chocolate fix and makes any adult feel like a kid. === 🍽🍸🥩 RECIPE === 2 cups (180 ml) heavy cream 2 tablespoons sugar 1 teaspoon vanilla 1 – 9 ounce (255g) […]
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00:48

Master the Art of Food Flipping with This Simple Technique🍳💥

Learn how to perfect the technique of forward and backward food flipping in this informative video. With a simple practice session using a pan and cereal, you’ll soon master the skill like a pro! #FoodFlipping #MasteringTheTechnique #BecomeAPro #CookingTipsAndTricks #QuickKitchenHacks #FlawlessFlip #CookLikeAPro #KitchenSkills #ImpressYourGuests #FunWithFood Full Video: https://youtu.be/RGfVCGme0u4 === 📑 NEWSLETTER === Get ONE email a […]
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Easy Baked Chicken Cordon Bleu | All the Classic Flavors without all the Work

Baked instead of fried, my version of Chicken Cordon Bleu has all the classic flavors without all the work. Forget the traditional breading station, my quick method makes it easy to assemble and a great weeknight meal. === 🍽🍸🥩 RECIPE === 4 boneless/skinless chicken breasts, butterflied and lightly pounded 8 slices ham 8 slices Swiss […]
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10:53

Tomato and Mozzarella Salad – Caprese Salad 3 Ways

Tomato and Mozzarella Salad, the Caprese Salad, is layered with juicy fresh tomatoes, creamy fresh mozzarella, and flavorful fresh basil. Finish it with a drizzle of extra virgin olive oil and you have a crowd pleaser. I’ll show you how to present this classic dish in three different ways. === 🍽🍸🥩 RECIPE === — Caprese […]
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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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11:48

How to Make Pork Milanese – Italian Pork Cutlets

Tired of the same old pork chops. My Pork Milanese recipe is made with thin pork cutlets that are breaded and shallow fried until they turn into golden, crispy goodness. Add a spinach or an arugula salad and some lemon wedges and you have a hearty meal in just 10 minutes. === 🍽🍸🥩 RECIPE === […]
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Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce

Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 Skinless Salmon Fillets (6 Ounces (170g) 8 Slices Prosciutto 1 Tablespoon Olive Oil Salt & Pepper Sauce 1/2 Cup (15g) Chopped Fresh Parsley 1/4 Cup […]
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06:32

Measuring Wet and Dry Ingredients | Basic Kitchen Skills

Taking your recipes to the next level requires measuring wet and dry ingredients accurately, especially for baking. The tools and procedures for measuring dry ingredients are completely different from measuring wet (liquid) ingredients. Though they both have the same name, there is a difference between ounces, which measures weight and fluid ounces which measures volume. […]
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11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
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06:24

How to Make a Pear Martini with Pear Puree and Pear Vodka

My Pear Martini, made with pear puree, is combination of light, fruity, sweet, smooth and refreshing! Fresh lemon juice adds just enough brightness to wake up all the flavors. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) pear flavored vodka 1 ounce (30 ml) pear puree* 1 ounce (30 ml) simple syrup** 1/2 ounce (15 […]
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06:45

How to Make a Mojito Cocktail – Marrying Mint, Lime, Sugar and Rum

Often called the world’s most popular cocktail, the Mojito has it’s origins in Cuba. The flavors of mint, lime, sugar and rum come together to make a light and refreshing cocktail. === 🍽🍸🥩 RECIPE === 5-7 mint leaves, more for garnish 2 ounces (60 ml) white rum 1 ounce (30 ml) Fresh lime juice 3/4 […]
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How to Make Tomato Sauce – 1 of the 5 Mother Sauces

Tomato sauce is one of the five mother sauces that every cook should know. This tomato sauce recipe is easy to make and all you need is a few basic ingredients and some patience. Whether using fresh or canned tomatoes, this method of cooking in the oven will give you the starter sauce to build […]
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