LCTV378 Videos

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Get Ready To Drool: Pistachio Crusted Rack Of Lamb Revealed!

We explore the ideal technique for serving juicy and flavorful lamb chops. Learn how to slice them between the bones and achieve the perfect doneness for an exquisite dining experience. #CookingTips #LambChops #GourmetRecipes #PerfectDoneness #FoodieLife #GrillMasters #DeliciousMeals #TemptingEats #CulinarySkills #MouthwateringDishes #LambLollipops Full Video: https://youtu.be/v_tXs2Z9h0M === 📑 NEWSLETTER === Get ONE email a week with these […]
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Cookbooks – Finding your Inspiration

Every cook should have a collection of cookbooks. From basic techniques and recipes to those written by celebrity chefs or about special cuisines. Cookbooks are a great source of inspiration and knowledge that allow you to journey the world through cooking – no passport required! === 📢 PRODUCTS MENTIONED IN THIS EPISODE === Here is […]
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Rye Manhattan Cocktail with Orange

Rye Manhattan Cocktail with Orange is my take on the original Manhattan, created sometime in the late 18th century. The traditional Manhattan is two parts blended Whiskey (usually Canadian) to one part sweet Vermouth with a cherry. Bourbon Manhattan’s are another popular choice for its sweetness. This adaptation uses Rye Whiskey for a more full […]
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Cooking for the Picky Eater | Let’s Celebrate TV Live

Sunday, February 5, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we talk about cooking for picky eaters. It is not just kids and vegetables, adult picky eaters can be even harder to satisfy. Do you have a picky eater in your family, what do they only eat or […]
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05:34

How to Make a Caramel Apple Cider Martini

When I think of Fall I think of apples. Apple cider, apple pie, caramel apples – the list goes on. My Carmel Apple Cider Martini brings all these flavors together in a cocktail glass. === 🍽🍸🥩 RECIPE ===3 ounces(90 ml) Blended whiskey3 ounces(90 ml) apple cider1 ounce (30 ml) Butterscotch liqueur or schnapps1 ounce (30 […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]
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01:03:42

It’s Grilling Season | Let’s Celebrate TV Live

Sunday, May 21, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and on the grill as we celebrate grilling season. What do you grill (inside or outside) besides burgers? Was Dad always the grill master? How do you grill inside? Tell us your stories in chat or email them to […]
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Let's Celebrate TV Live – Summertime Traditions

Sunday May 29, 2022 – 12:30pm US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about Summertime Traditions. Do you BBQ? Do you have special dishes you only eat in the summer? Where and how do you vacation? Join us in Chat and ask […]
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The Boulevardier: A Classic Cocktail For The Modern Drinker

The Boulevardier Cocktail is comprised of whiskey, sweet vermouth, and Campari. Its creation is credited to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The Boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by using bourbon […]
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Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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A Beginner’s Guide to Cutting Boards | Let’s Celebrate TV Live

Sunday, April 16, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we will talk about cutting boards. Which is better, wood or plastic? What are the different types and styles of cutting boards? How to clean and care for cutting boards and finally, let’s debunk some myths. === […]
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Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]
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