LCTV436 Videos

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10:28

Cucumber Summer Salads – Sour Cream and Dill or Cucumber Vinaigrette

I don’t know if there’s any salad that says Summer more than a simple cucumber salad. The flavors of dill and onion join the cucumbers in two different versions – one is crisp and bright in a vinaigrette while the other uses sour cream to make a rich and elegant side dish. === 📢 PRODUCTS […]
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07:12

How to Steam Shrimp – Basic Kitchen Skills

Everyone loves shrimp, but most people overcook it by boiling it. Steaming is much gentler on seafood and locks in the flavor. Learning how to steam shrimp is easy and more convenient than boiling since you need less water and don’t have to wait as long for it to come to a boil. Add some […]
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How to Make Espagnole Sauce – 1 of the 5 Mother Sauces

Espagnole sauce is one of the five mother sauces that every cook should know. Originally known as the “brown sauce,” Espagnole is a rich, velvety, and savory sauce that is a staple in many French dishes. This sauce is the base for many other sauces, including demi-glace, bordelaise, and mushroom sauce. Whether you’re a professional […]
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Traditional Scottish Shortbread – Just 4 Ingredients

Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, my Scottish Shortbread is made from just 4 simple ingredients. You can make it in a pretty mold or in a plain old pie dish. […]
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05:29

How to use a Mandoline Slicer Safely – Basic Kitchen Skills

Mandoline Slicers or V-slicers can drastically trim down prep time, but how to use a mandoline slicer safely is an important basic kitchen skill. Despite its intimidating reputation as one of the sharpest kitchen tools, a mandoline slicer can deliver precise cuts that are essential for artistic and exact cooking. Some slicers are basic and […]
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13:08

The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables

Do you think a bottom round roast is only good for pot roast? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef dinner, perfect for any night of the week. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to […]
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Watch as this Stick Blender Transforms Mayonnaise Making Forever!

Discover the incredible secret technique to effortlessly create the creamiest homemade mayonnaise using a stick blender. Say goodbye to lumpy, uneven mixtures as we show you how to achieve perfect consistency every time. Get ready to revolutionize your culinary game! #MayoMagic #StickBlenderDelights #HomemadeMayoPerfection #KitchenHack #CreamyMayonnaise #FoodiesUnite #KitchenInnovation #GameChangingBlenders #CulinaryRevolution #MustTryRecipes Full Video: https://youtu.be/JRtflSmEwZ8 === 📑 […]
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13:40

Dutch Oven Chicken Thighs with Carrots and Potatoes

You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don’t need to be expensive and they open new cooking techniques like […]
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06:28

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce. === The 5 Mother Sauces === How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50 […]
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05:40

Making Homemade Mayonnaise with an Immersion Blender in 1 Minute.

Whether you’re using it as a sandwich spread, a salad dressing, or a dip, homemade mayonnaise is always better than store-bought. With just a few simple ingredients and an immersion stick blender, you can whip up a creamy, delicious mayo in no time. === 🍽🍸🥩 RECIPE === 2 egg yolks (x-large eggs) 1 tablespoon Dijon […]
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The Mystery of Vermouth: Unlocking its Shelf Life

Discover the truth about vermouth’s lifespan! Learn why these fortified wines can’t last forever on your shelf and how to properly store them. Keep them refrigerated after opening to extend their freshness. Don’t miss out on this essential knowledge for vermouth enthusiasts! #VermouthLovers #ProperStorageTips #WineKnowledge #NotForeverOnShelf #PreservingFlavor #SipResponsibly #FridgeAfterOpening #WineLoversUnite #TipsForVermouth #UltimateVermouthGuide Full Video: https://youtu.be/A8387xc8ciQ […]
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11:00

How to Make Barbeque Chicken Lollipops in the Oven

When you hear the word lollipop, you think of a sweet piece of candy. But how about a lollipop made from chicken drumsticks? My Barbecue Chicken Lollipops are a fresh take on boring old drumsticks and will give you the BBQ experience without firing up the grill. === 🍽🍸🥩 RECIPE === 12 Chicken drumsticks Your […]
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