Side Dishes52 Videos

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Italian Summer in a Bowl: Panzanella Salad with a Twist

Don’t throw out that leftover bread! We’ll be giving it new life with my Panzanella salad recipe. All you need are some fresh vegetables and some everyday ingredients you probably already have on hand. === 🍽🍸🥩 RECIPE === 1 loaf sourdough or ciabatta bread, cut into cubes 2-3 tomatoes cut into wedges 1 English cucumber, […]
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How To Make A Layered Ratatouille – In Just A Few Simple Steps!

Often cooked as a stew, my layered Ratatouille showcases the best of summer produce. I’ll show you how to make this dish as beautiful as it is delicious. How to use a Mandolin Slicer Safely – https://youtu.be/IBMqYNonPJM === 📢 PRODUCTS MENTIONED IN THIS EPISODE === OXO Good Grips Mandoline Slicer – https://geni.us/82jpXj === 🍽🍸🥩 RECIPE […]
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These Roasted Garlic Smashed Potatoes Will Make Your Mouth Water!

My Roasted Garlic Smashed Potatoes are a harmonious blend of crispy edges, velvety soft centers, and an irresistible garlic butter infusion. Get ready to fall in love with potatoes all over again. How to Make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680g) baby potatoes. Olive oil 8 tablespoons (113g) salted […]
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10:49

How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home. === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork) 1 packet taco seasoning 3/4 cup […]
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Turn Up The Heat With Flavorful Stuffed Peppers & Spicy Tomato Rice!

Stuffed peppers like you’ve never seen before! Discover the perfect blend of heat and flavor with my stuffed peppers with spicy tomato rice. Don’t miss out on this flavor-packed journey – hit that subscribe button, give this video a thumbs up, and let’s get cooking! === 🍽🍸🥩 RECIPE === 4 large bell peppers, tops cut […]
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The BEST Way to Enjoy a Reuben: Hot Cheesy Reuben Dip

Are you craving the Reuben sandwich experience but want something fun and shareable? Watch me take savory corned beef, tangy sauerkraut, and gooey Swiss cheese and turn it into a cheesy, hot Reuben dip! === 🍽🍸🥩 RECIPE === 8 ounces (225g) Corned Beef, diced 8 ounces (225g) Cream Cheese, softened 8 ounces (225g) Swiss Cheese, […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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11:52

Creamy Buttermilk Mashed Potatoes – Use a Food Mill or Ricer

Are you worried your bland, lumpy mashed potatoes will ruin your celebration meal? Then make my buttermilk mashed potatoes. Using a food mill gets the potatoes so rich and creamy you’ll want to make them this way every time. 5 mistakes to avoid when making mashed potatoes: Using the wrong type of potato. Not salting […]
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Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
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Next Level Potato Salad: Rainbow Edition with Cauliflower and Dill Vinaigrette

Potato salad – it’s not just mayonnaise and mushy potatoes anymore! I am making my chunky rainbow potato salad with rainbow cauliflower and a dill vinaigrette. === 🍽🍸🥩 RECIPE === 2 pounds (900g) mini-potatoes 1 stalk celery, finely diced 1/2 onion, finely diced 2 9 1/2 ounce (269g) packs frozen colored cauliflower, cooked per package […]
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Eggplant and Zucchini Risotto

If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie you to the stove stirring in stock one ladle at a time. ============================ 🍽🍸🥩 Recipe ============================ 1 medium eggplant peeled and cut to large dice […]
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