Basic Skills Day37 Videos

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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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07:07

Chef Knives for Beginners – Basic Skills Day

It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing with one really will make you a better cook: they are sharper, stronger and they do more of the work for you than smaller knives. […]
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06:16

How to Make Bechamel Sauce – 1 of the 5 Mother Sauces

Bechamel sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then milk is added to turn it into a rich sauce. A good Bechamel sauce is key to making creamy casseroles, mac and cheese, lasagna […]
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03:53

How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath. Often used prior to freezing or canning, blanching can also be used in every day cooking as well. […]
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Get a Grip! 🗡️ Mastering Knife Handling for Ultimate Control

Learn the pinch and grip method to effectively handle different types of knives. Gain better control and precision by understanding the center of gravity. Improve your knife skills and elevate your cooking game! #KnifeGripMastery #CookingTechniques #KnifeSkills #EnhanceYourCooking #MasterTheArt #PrecisionCutting #ExpertChef #KitchenEssentials #CookingTips #ChefSkills Full Video: https://youtu.be/vZUSsHv_l7c === 📑 NEWSLETTER === Get ONE email a week […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]
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How to Make Fresh Pasta from Scratch | Your First Homemade Pasta Dough

Whether you’re a kitchen beginner or an experienced cook, making fresh pasta from scratch is a great way to explore new flavors and techniques. I will show you how to make homemade pasta dough step by step, and you will never open a box of dried pasta again. === 🍽🍸🥩 RECIPE === 1 Cup (160g) […]
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05:26

How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills

Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will show you how easy it is and a good basic kitchen skill to have. A fun fact: most executive Chefs “audition” applicants by having them […]
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Say Goodbye to Onion Tears: The Art of Cutting Onions with a Sharp Knife

Are you tired of crying every time you cut onions? Discover the secret to tear-free onion cutting in this video tutorial. Learn how to wield a sharp knife to slice onions like a pro and say goodbye to onion tears forever. #OnionCutting #SharpKnifeSkills #TearFreeCooking #ProChefTips #CookingHacks #KitchenTricks #KnifeSkills #FoodPreparation #CookingTutorial #NoMoreOnionTears Full Video: https://youtu.be/C0eFXW0IsVc === […]
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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]
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The Ultimate Guide to Perfect Vegetable Slicing: Mandolin vs V Slicer

Learn the difference between a mandolin and a V slicer and discover which one is best for consistent and precise vegetable cuts. Join us as we explore the pros and cons of each type and get ready to elevate your slicing skills. #VegetableSlicing #KitchenGadgets #MandolinVsVSlicer #PreciseCuts #CookingTips #KitchenTools #VegetablePreparation #MandolinSlicer #VSlicer #KitchenEssentials
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Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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