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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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Let's Celebrate TV Live – All About Kitchen Knives

Sunday July 24, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen while we talk all about kitchen knives. We will cover all types of knives, handle types, how to correctly hold a knife, blade angles, knife maintenance, sharpening and other topics. —– Starting a YouTube Channel is hard work. […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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Cheesecake with Strawberries

Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super easy, and the addition of whipped egg whites makes it lighter and fluffy. This is a treat that you’ll want to enjoy again and again. […]
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Spiced Nuts Snack – Mixed Nuts with Garam Masala

We all need a snack now and then, and mixed nuts are a great choice. Sure, you can reach for that can from the store, or you can make your own. My Spiced Nuts Snack recipe uses the flavors of India to make a warm and flavorful snack that goes perfectly with beer, coffee, cocktails […]
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How to make a Perfectly Roasted Chicken Every Time

Do you keep trying to get that perfectly roasted chicken, but it never comes out the same way twice? It’s either underdone in parts, or the whole thing is dry and tasteless! Inspired by America’s Test Kitchen, this new technique of preheating the skillet in the oven makes all the difference. By searing the bottom […]
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How to Make a White Chocolate Martini – Godiva Chocolate Liqueur Cocktails

Perfect for any occasion, the White Chocolate Martini has the smooth texture of white chocolate without being too sweet. === 🍽🍸🥩 RECIPE === 3 ounces (90 ml) White Crème de Cacao 3 ounces (90 ml) Vanilla Vodka 3 ounces (90 ml) White Chocolate Liqueur (Godiva preferred) White chocolate shavings to rim the glass Combine ingredients […]
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11:07

How to Make Chicken Saltimbocca in Less Than 30 Minutes

Chicken Saltimbocca is a classic Italian dish with thin chicken cutlets wrapped in prosciutto and sage and covered in a buttery white wine sauce. The name Saltimbocca translates to “jumps in the mouth,” which is a fitting description for this dish because it’s bursting with flavor. === 🍽🍸🥩 RECIPE === 4 Boneless, Skinless Chicken Breasts […]
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15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
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Steak Diane – The Tableside Classic

A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a dramatic preparation and a delicious, complex dish that is actually very easy to make. It is often made with beef tenderloin, but can be made […]
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