LCTV432 Videos

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Let's Celebrate TV Live – All About Kitchen Knives

Sunday July 24, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen while we talk all about kitchen knives. We will cover all types of knives, handle types, how to correctly hold a knife, blade angles, knife maintenance, sharpening and other topics. —– Starting a YouTube Channel is hard work. […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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03:53

How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath. Often used prior to freezing or canning, blanching can also be used in every day cooking as well. […]
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04:24

How to Chop an Onion – Dicing an Onion | Basic Skills Day

It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that has made the most difference in terms of making cooking enjoyable. It is important to learn how to cut an onion properly—stabilizing the onion as […]
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How to make the Buzzed Bunny Carrot Martini | A Light Vodka Cocktail

Step into a world of crisp and refreshing flavors with our latest creation – the Carrot Martini. Savor the smooth blend of premium vodka, fresh carrot juice, and a hint of citrus, as each sip transports you to a garden oasis. Get ready to be pleasantly surprised by this innovative twist on a classic cocktail. […]
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08:37

Crispy Chicken Thighs with Roasted Olives, Onions, and Pickled Peppers

Crispy chicken thighs with roasted olives, onions, shallots, and peppers are easy to prepare. Every bite is a tantalizing journey for your taste buds that you won’t want to end. === 🍽🍸🥩 RECIPE === 1 tablespoon olive oil 8 bone-in skin-on chicken thighs, trimmed 1 tablespoon herbs de Provence 2 small yellow onions, quartered 4 […]
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Savory Stuffed Pork Chops With A Twist: Apples, Onions, And Ginger!

Stuffing a pork chop sounds intimidating, but it’s very easy. My Apple Stuffed Pork Chops recipe transforms ordinary chops into an extraordinary meal. === RECIPE === 4 pork chops, cut thick (1-2 inches/ 4-5cm) (On the bone, or boneless) 2 Granny Smith apples, peeled, cored and diced 1 large onion, diced 3 teaspoons grated fresh […]
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11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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How to Boil the Perfect Egg? 🥚 | Tips to Avoid the Green-Gray Ring!

Learn the step-by-step process of boiling eggs without overcooking them and getting the unappetizing green-gray ring around the yolk. Follow these instructions for perfectly cooked eggs every time. #PerfectBoiledEgg #EggCookingTips #AvoidGreenGrayRing #EggBoilingTechniques #CookingHacks #EggRecipes #KitchenTips #FoodPreparation #EasyCooking #NoMoreOvercookedEggs How to Boil an Egg the Easy Way – Basic Kitchen Skills Full Video: https://youtu.be/Fz3brczDBz0 === 📑 […]
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