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11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
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06:31

How to Make the Sidecar Cocktail and Cider Sidecar

The Sidecar cocktail is usually made from Cognac, Cointreau and lemon juice. This classic can also be adapted to the seasons and today we’ll make both the classic sidecar and an apple cider sidecar. === 🍽🍸🥩 RECIPE === Classic Sidecar: 1.5 ounces (45 ml) cognac 1 ounce (30 ml) Cointreau 1/2 ounce (15 ml) fresh […]
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Let’s Celebrate TV Live – Farm Stand Summer Cooking

Sunday June 26, 2022 – 12:30 Eastern US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about farm stands. The local farm stands are opening and offering fresh produce and prepared goods. What do you buy at the farm stands and what do you […]
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How to make a Perfectly Roasted Chicken Every Time

Do you keep trying to get that perfectly roasted chicken, but it never comes out the same way twice? It’s either underdone in parts, or the whole thing is dry and tasteless! Inspired by America’s Test Kitchen, this new technique of preheating the skillet in the oven makes all the difference. By searing the bottom […]
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Blue Cheese & Beer Dip Appetizer Board

Build an appetizer board with Blue Cheese & Beer Dip in a Bread Round. Easy for inside or outside snacking. This recipe is so simple and requires no decorating or plating skills. Add other dipping items to go along with it. Don’t just put the same old carrots and celery for dipping, get creative. How […]
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01:01:54

Let's Celebrate TV Live – Let's Plan a Party

Join us live in our kitchen for brunch while we talk about party planning, surviving the holidays and being able to interact with your guests instead of being a slave to the kitchen. Got a dinner party planning tip, or have a question, send it ahead of time via email “info@letscelebrate.tv” and we will feature […]
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05:34

How to Make a Caramel Apple Cider Martini

When I think of Fall I think of apples. Apple cider, apple pie, caramel apples – the list goes on. My Carmel Apple Cider Martini brings all these flavors together in a cocktail glass. === 🍽🍸🥩 RECIPE ===3 ounces(90 ml) Blended whiskey3 ounces(90 ml) apple cider1 ounce (30 ml) Butterscotch liqueur or schnapps1 ounce (30 […]
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Meatloaf Madness – What is in Yours? | Let's Celebrate TV Live

Sunday September 25, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about everything meatloaf. Meatloaf madness is all about the stuff you put in and on your meatloaf. Types of meat, spices, vegetables, sauces and toppings – anything you can think of. It’s time to be […]
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Deviled Crab Dip

Is your idea of dip some onion soup mix and sour cream? My Deviled Crab Dip Recipe takes the fresh flavor of crabs and ups the ante with fresh ingredients and some zesty hot sauce. They say the Devil is in the details, but this dip is so easy since I am using canned crab […]
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01:06:51

The Best Dressed Burger | Let's Celebrate TV Live

Sunday August 21, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our campground kitchen, when we talk about all the things you put on your burgers to make them uniquely you. Let’s think of different things beside ketchup and mustard and elevate our burgers. Come hungry with some ideas and share them […]
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Tender And Flavorful Lamb Meatballs With Mediterranean Spices

Embark on a journey of flavors with my tender and succulent lamb meatballs. Wrapped in a medley of exotic spices and familiar flavors, they are easy to make and are the perfect appetizer or the main course. === 🍽🍸🥩 RECIPE === 1 pound (450g) ground lamb 1 egg 1/3 cup (45g) bread crumbs 20 Spanish […]
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