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Wine Tasting for Beginners | Let’s Celebrate TV Live

Sunday, February 19, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen for a fun and informative wine tasting experience! Wine Tasting for Beginners is for those new to the world of wine or will be visiting a winery for a tasting. Let’s talk about the basics of wine tasting, including […]
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Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
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Stuffed Mini Meatloaf

Stuffed Mini Meatloaves not only take the guesswork out of portion size, they cook quicker than a full-size shared meatloaf. Stuffing them takes them to a new level that is only limited to your imagination. My recipe is stuffed with roasted red peppers, mozzarella and spinach. It is delicious any time of the year but […]
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Buttermilk Biscuits

Buttermilk Biscuits are not just for dinner with butter. A good biscuit recipe can be used with the right toppings to create everything from a hearty breakfast, to a stylish appetizer and even a light dessert. Every family seems to have their own recipe – Peter’s recipe is really simple and gets great consistent results. […]
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Coconut Rum, Cranberry & Pineapple Punch

As easy as 3-2-1, this punch gets it’s taste of the tropics from coconut rum. Whether made as a single drink, or by the gallon, my Coconut Rum, Cranberry & Pineapple punch is always a big hit. This recipe makes two versions, one a cocktail and one a fizzy punch. Coconut Rum, Cranberry & Pineapple […]
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Everything Halloween: Traditions, Food and Candy for Celebrating

Sunday, October 10, 2023 – 3:30 pm Eastern US EDT – As the moon rises, our pots and pans come to life in this spooky kitchen journey through Everything Halloween Cooking. Let’s talk traditions, history, food, and candy for celebrating. === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your […]
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Father’s Day Traditions – It is More Than Giving a Tie

Sunday, June 18, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and celebrate Dad! Dad always seems to be forgotten, and the obligatory tie comes out. Whether it be your biological dad or your chosen family father figure – this is his day. So what do you do for Father’s […]
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Top 5 Kitchen Essentials

Whether you’re just starting out or just want to improve your kitchen there are certain tools of the trade that are a must have in every kitchen. And if you take care of them, and buy the best quality you can afford, you’ll have them for a lifetime! Here are my Top 5 Kitchen Essentials […]
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Don’t be Afraid of Cast Iron Cooking | Let’s Celebrate TV Live

Sunday, March 19, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we discuss, demystify, and debunk the myths surrounding Cast Iron Cooking. We will share tips on cooking, cleaning, and storing cast iron pans. Whether you acquired your grandma’s cast iron or bought your first Lodge cast iron […]
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Sunrise Martini – Coconut Rum and Pineapple Juice

My Sunrise Martini, with its flavors of coconut rum and pineapple juice, will whisk you away to the beach, even in the fall and winter. Makes 2 drinks: 4 oz coconut rum 4 oz pineapple juice 2 oz vodka 1/2 oz grenadine In a shaker filled with ice add rum, pineapple juice and vodka. Shake […]
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Pete’s Quick Vinaigrette

Cheaper and healthier than store-bought salad dressing, vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. You can change up the flavor by using different vinegars. When made well, vinaigrette is a perfectly balanced dressing that spruces up any salad or vegetable it touches. Because the recipe is so […]
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Dates Stuffed with Blue Cheese

Sometimes the best appetizers are the simple ones. These savory Dates Stuffed with Blue Cheese only take two ingredients to make. Dried dates have a chewy texture and sweet taste with a hint of caramel, but there’s no sugar added. Pair them with blue cheese and get salty, sweet, and creamy. Then just watch them […]
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