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Goat Cheese & Cranberry Stuffed Chicken

This episode features a recipe from Sunday dinners with family. Goat Cheese & Cranberry Stuffed Chicken. Learn these simple techniques to prepare and stuff chicken. Create your own flavors and tell us about them in the comment section. Goat Cheese & Cranberry Stuffed Chicken Recipe 4 boneless skinless chicken breasts Stuffing: 5 oz plain goat […]
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Surviving Thanksgiving – Planning a No Stress Day | Let's Celebrate TV Live

Sunday, November 20, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us live in our kitchen when we talk about surviving Thanksgiving. For most people, Thanksgiving is a time of joy and family togetherness, but for some it is a source of stress over the meal, dealing with relatives and getting through the day […]
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Cooking With Apples: You Can Never Have Too Many!

Sunday, September 24, 2023 – 3:30 pm Eastern US EDT – Fall is here, and so is the apple season! Join us in the kitchen as we explore the endless possibilities of cooking with apples. Get your taste buds prepared. Tell us in chat about your favorite recipes using apples. === 🍽🍸🥩 RECIPE === Apple […]
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Stuffed Mini Sweet Peppers with Goat Cheese

Stuffed Mini Peppers are a delicious appetizer that’s like a healthier and less spicy version of a jalapeno popper with plenty of both crunch and cream. It’s crazy how delicious these mini stuffed peppers are because they’re quite simple. Want a hot appetizer, then just a quick broil in the oven takes them to a […]
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Roasted Green Beans with Dill & Lemon

Perfect for a weeknight dinner or a fancy dinner party, the secret to this quick and easy side dish is roasting the fresh green beans. Roasting beans instead of steaming or boiling concentrates the flavor of this summer vegetable. Dill and Lemon add a brightness that can be paired with any main dish protein. Green […]
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Roasted Brussel Sprouts with Balsamic and Pomegranate

Brussels Sprouts – either you love them or hate them and those that hate them complain that they are mushy, bitter and smelly. Roasting them brings out their inherent sweetness and nuttiness with a crispy texture that is a blank canvas to add your favorite flavors.   Try adding a drizzle of balsamic vinegar, or pair […]
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Cherry Tomatoes Stuffed with Tuna

A taste of summer, Cherry Tomatoes Stuffed with Tuna Salad make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers! Did […]
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Instant Entertaining Pantry Stocking

Drop in company doesn’t have to stress you out! Less scared when prepared is the secret to being ready for unexpected company. No cooking needed – all you need is a selection of easy to find, inexpensive items to keep in your pantry and fridge, and you’ll never be caught unprepared again! Here is a […]
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How to Make a Cheese Board

There are no real rules when it comes to creating a cheese board! They can be neat and composed, or artfully messy, and the ingredients are limited only to your imagination. I like to use a minimum of three cheeses – a blue cheese, a sharp cheese, and a soft cheese. Laid out on a […]
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Ginger Pumpkin Mousse

Do you love pumpkin spice, but are tired of the same old pumpkin pie? My ginger pumpkin mousse is a lighter take on the traditional Thanksgiving recipe. Orange juice adds a complex level of sweetness, and the crystallized ginger adds a fresh, almost spicy pop of flavor. The perfect way to end a meal, my […]
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Can You Make a Sandwich So Weird It's Delicious?

Sunday, April 14, 2024 – 3:30 pm EDT – Brace Your Taste Buds (and Maybe Your Stomachs)! Join us in the kitchen as we explore your requests for the strangest, most outrageous sandwich combinations. But there’s a twist! In this Live stream, you get to be the Sandwich Whisperer in chat and comments, sending us […]
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Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
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