LCTV431 Videos

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Master the Art of Food Flipping with This Simple Technique🍳💥

Learn how to perfect the technique of forward and backward food flipping in this informative video. With a simple practice session using a pan and cereal, you’ll soon master the skill like a pro! #FoodFlipping #MasteringTheTechnique #BecomeAPro #CookingTipsAndTricks #QuickKitchenHacks #FlawlessFlip #CookLikeAPro #KitchenSkills #ImpressYourGuests #FunWithFood Full Video: https://youtu.be/RGfVCGme0u4 === 📑 NEWSLETTER === Get ONE email a […]
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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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Discover The ✨Secret Ingredient✨ For Mouthwatering Flavor!

Learn how adding salt can enhance the taste of your dishes, whether you’re grilling juicy steaks or preparing a delicious meal. Find out how salt tenderizes the meat and brings out the flavors. Get ready to elevate your cooking game! #FlavorEnhancer #SaltEnhancement #EnhanceTaste #CookingTips #SecretIngredient #DeliciousFlavors #ChefSkills #CookingHacks #TasteEnhancement #FlavorfulDishes Full Video: https://youtu.be/MRXgfKeiIqQ === 📑 […]
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Make Flavorful Pasta With Gorgonzola Cheese Sauce In Under 15 Minutes!

Calling all cheese aficionados and pasta addicts! You’re in for a treat as we unveil my Pasta with Creamy Gorgonzola Sauce. Let’s explore the art of balancing the bold flavors of Gorgonzola cheese with the delicate notes of pasta that will have you coming back for seconds. === 🍽🍸🥩 RECIPE === 1 pound (450g) farfalle […]
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11:11

Bloody Mary Mix from Scratch

A good Bloody Mary is more than a mix from a bottle and cheap Vodka. Making your own mix gives you the power to create a drink that can be savory with just enough spice to tickle your palate. Try my Bloody Mary Mix from Scratch and garnishes to impress your friends at your next […]
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Steak Diane – The Tableside Classic

A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a dramatic preparation and a delicious, complex dish that is actually very easy to make. It is often made with beef tenderloin, but can be made […]
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06:12

How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces

Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will learn the best technique to control the heat and make a buttery and luscious sauce. === The 5 Mother Sauces === How to Make a […]
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11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
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04:49

What is Mise en Place – Everything in its Place for Recipe Preparation

Mise en Place (MEEZ ahn plahs) which means “everything in its place” is a French term. It is a technique chefs use to assemble meals quickly and effortlessly. It works by having all your ingredients measured, weighed, chopped and cut as well as getting all the pans, mixing bowls, tools and equipment needed. Devoting one […]
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Chicken Wrapped in Phyllo – My Chicken in a Purse

Chicken Wrapped in Phyllo or what I call Chicken in a Purse uses boneless chicken thighs topped with herbs and cheese all wrapped up in Phyllo like a pretty package. Your guests will think you were in the kitchen for hours. There are many things you can put into your wrapped purse, from chicken to […]
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Pan Fried Pork Chops

For me, there’s nothing more comforting than fried foods, especially fried pork chops. This is not deep frying but a technique that uses far less oil and is then finished in the oven. Pan frying gives you that perfect crunchy coating and tender juicy meat. Golden brown, tangy and tender, my pan fried pork chops […]
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06:24

How to Make a Pear Martini with Pear Puree and Pear Vodka

My Pear Martini, made with pear puree, is combination of light, fruity, sweet, smooth and refreshing! Fresh lemon juice adds just enough brightness to wake up all the flavors. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) pear flavored vodka 1 ounce (30 ml) pear puree* 1 ounce (30 ml) simple syrup** 1/2 ounce (15 […]
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