LCTV377 Videos

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10:50

How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes

My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re probably familiar with. It’s so much better! === 🍽🍸🥩 RECIPE === 4 bone in chicken thighs, skin taken off, and trimmed of excess fat 1 […]
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How to Make Pennsylvania Dutch Hot Bacon Dressing

If you like bacon, you’re going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky. === 🍽🍸🥩 RECIPE === 4 – 5 slices of bacon 1 egg, beaten 4 ounces (112 g) granulated sugar 2 ounces (60 ml) apple cider vinegar 2 ounces (60 ml) water Fry the […]
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Roasted Tomato and Pasta Soup – No More Soup from a Can.

A cold, wintery day and tomato soup are a match made in heaven! But maybe you’re tired of the canned stuff. Roasting fresh tomatoes in the oven and adding pasta is just part of my secret recipe. After you learn to make my Roasted Tomato and Pasta Soup you’ll never open a can again! === […]
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11:11

Bloody Mary Mix from Scratch

A good Bloody Mary is more than a mix from a bottle and cheap Vodka. Making your own mix gives you the power to create a drink that can be savory with just enough spice to tickle your palate. Try my Bloody Mary Mix from Scratch and garnishes to impress your friends at your next […]
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Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again! === 🍽🍸🥩 RECIPE === 4 – 1 1/2 inch (4cm) thick bone-in pork chops 1 tablespoon butter 2 tablespoons […]
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Homemade Chicken Soup with Pasta

Chicken soup is good for the soul – especially when it’s homemade. But these days, people would rather open a can instead of making it from scratch – until now. My recipe for Homemade Chicken Soup with Pasta tastes like you spent all day in the kitchen but it is done in under 30 minutes. […]
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13:00

Spaghetti with Homemade Bolognese Sauce – The Perfect Spag Bol !

Why have spaghetti and sauce from a jar when it’s so easy to make your own Bolognese. My Spaghetti with Homemade Bolognese Sauce is my version of the classic Italian meat sauce that uses a mixture of ground meats, tomatoes, fresh herbs, some heavy cream and of course, a splash of red wine. This basic […]
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10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]
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Guilty Pleasure Desserts – Rich and Decadent | Let's Celebrate TV Live

Sunday October 9, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Guilty Pleasure Desserts – the kind that are rich, decadent and fattening. Whether you buy it, make it or go out for it doesn’t matter. Share with us cakes, pies, puddings, cookies, ice creams, […]
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A Simple Roast Pork Loin with Cranberry and Rosemary Sauce

Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top. === 🍽🍸🥩 RECIPE === 1 loin of pork with fat cap 2 teaspoons ground sage (or poultry seasoning) Salt & Pepper 1 tablespoon olive oil […]
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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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07:55

How to Make the Best Shrimp Stuffed Mushrooms – A One Bite Appetizer

Filled to the brim with flavor, my Shrimp Stuffed Mushrooms combine shrimp, bacon, scallions and mushrooms for a new take on the classic stuffed mushrooms. These one bite wonders are so good you’ll want to make a double batch as their won’t be any leftovers. === 🍽🍸🥩 RECIPE === Preheat oven to 375 F (190 […]
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