Side Dishes44 Videos

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How To Make A Layered Ratatouille – In Just A Few Simple Steps!

Often cooked as a stew, my layered Ratatouille showcases the best of summer produce. I’ll show you how to make this dish as beautiful as it is delicious. How to use a Mandolin Slicer Safely – https://youtu.be/IBMqYNonPJM === 📢 PRODUCTS MENTIONED IN THIS EPISODE === OXO Good Grips Mandoline Slicer – https://geni.us/82jpXj === 🍽🍸🥩 RECIPE […]
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Delicious Roasted Carrot Hummus With A Twist: Carrot Top Pesto!

Let’s transform the humble carrot into an extraordinary appetizer! Learn how to roast carrots to caramelized perfection for a creamy hummus base, then create a delightful pesto using the carrot tops you might otherwise discard. Get ready for a taste sensation that’s both delicious and unexpected! === 🍽🍸🥩 RECIPE === Roasted Carrot Hummus: 16 ounces […]
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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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Roasted Brussel Sprouts with Balsamic and Pomegranate

Brussels Sprouts – either you love them or hate them and those that hate them complain that they are mushy, bitter and smelly. Roasting them brings out their inherent sweetness and nuttiness with a crispy texture that is a blank canvas to add your favorite flavors.   Try adding a drizzle of balsamic vinegar, or pair […]
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These Roasted Garlic Smashed Potatoes Will Make Your Mouth Water!

My Roasted Garlic Smashed Potatoes are a harmonious blend of crispy edges, velvety soft centers, and an irresistible garlic butter infusion. Get ready to fall in love with potatoes all over again. How to Make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680g) baby potatoes. Olive oil 8 tablespoons (113g) salted […]
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10:11

Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !

It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, bacon, cheeses and herbs all in a pretty package. === 🍽🍸🥩 RECIPE === 1 medium to large zucchini 1 medium to large yellow squash 6 […]
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09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Turn Up The Heat With Flavorful Stuffed Peppers & Spicy Tomato Rice!

Stuffed peppers like you’ve never seen before! Discover the perfect blend of heat and flavor with my stuffed peppers with spicy tomato rice. Don’t miss out on this flavor-packed journey – hit that subscribe button, give this video a thumbs up, and let’s get cooking! === 🍽🍸🥩 RECIPE === 4 large bell peppers, tops cut […]
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10:49

How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home. === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork) 1 packet taco seasoning 3/4 cup […]
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Pearl Couscous Salad with Mint, Peas, Pistachios and Pickled Shallots

My Pearl Couscous salad is packed with flavor from red wine vinegar, lemon juice and extra virgin olive oil. The addition of pickled shallots, Dijon mustard and fresh mint take it over the top! === 🍽🍸🥩 RECIPE === 1/2 Cup (120 ml) Red Wine Vinegar 2 Tablespoons Sugar 3-4 Shallots, sliced thin 3 Tablespoons Extra-Virgin […]
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08:03

Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping. === 🍽🍸🥩 RECIPE === Gremolata: 2 tablespoons flat leaf parsley, chopped Zest of 1 large lemon 2 […]
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