Soups & Sauces28 Videos

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05:45

How to Make Roasted Garlic – Basic Kitchen Skills

Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice. === 🍽🍸🥩 RECIPE === 2 to 3 heads garlic Olive oil Salt Foil Preheat oven to 350°F /180°C Remove […]
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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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Spring Asparagus Soup

The arrival of Spring also means the arrival of Asparagus! This soup is the perfect vehicle for it. Bright, light, velvety and a little rich, my Spring Asparagus soup makes a great lunch or first course for a dinner. Enjoy it warm or cold. ============================ 🍽🍸🥩 Recipe ============================ 2 pounds fresh asparagus, cut into small […]
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Hearty And Delicious Chicken And Butternut Squash Soup with Kale

Experience autumn’s harmony in a bowl with my Chicken and Butternut Squash Soup with Kale. This hearty one pot meal combines butternut squash, beans, chicken, and earthy kale in a delightful fusion of flavors and can be ready to eat in less than 30 minutes. t === 🍽🍸🥩 RECIPE === 1 medium Butternut Squash, peeled […]
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10:32

How to Make Onion Soup in a Pumpkin Bowl

A new twist on French onion soup, my Onion Soup in a Pumpkin Bowl uses caramelized onions and blue cheese melted into soup rather than being on top. Serving it in a hollowed out pumpkin, the soup picks up the subtle flavor of the pumpkin bowl. We love to serve this in the fall and […]
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06:47

How to Make your own Pesto Sauce – Basic Kitchen Skills

No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start […]
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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]
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Create Your Own Barbecue Sauce

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. Peter’s mother created in the 1950’s, a simple and inexpensive barbecue sauce that has become a staple and it all starts with […]
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10:57

Creamy Mushroom and Wild Rice Soup with Sausage

When the winter winds chill me to the bone, I make a pot of my hearty mushroom and wild rice soup with sausage. This creamy, earthy soup is so simple and quick to make you can have it any night of the week. === 🍽🍸🥩 RECIPE ===1/2 cup (75 g) wild rice8 ounces (230 g) […]
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Butternut Squash Soup

Butternut Squash Soup – this simple recipe will have you trying this soup all year round. Chicken soup – move over, this is a rich and creamy soup without a lot of fuss. Just 6 ingredients makes an incredible soup as a starter course – or in my version – soup shooters. Ingredients: 1 large […]
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Carrot Soup with Ginger

If you love a creamy, hearty, flavor-packed bowl of soup, then my carrot soup with ginger will brighten you up on a cold day. It has a perfect balance of sweet and savoy, and is loaded with healthy ingredients. The soup comes together in less than an hour, including the prep time. Fresh carrots, some […]
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Onion Soup with Blue Cheese served in a Pumpkin

This boldly flavored twist on French onion soup lets the onion come through loud and strong. Rather than the cheese being on top of the soup, blue cheese is melted into the soup. Blue cheese or Gorgonzola works well for this as it is not overpowering and melts in the soup to give it a […]
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