Entrees87 Videos

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13:40

Dutch Oven Chicken Thighs with Carrots and Potatoes

You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don’t need to be expensive and they open new cooking techniques like […]
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13:08

The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables

Do you think a bottom round roast is only good for pot roast? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef dinner, perfect for any night of the week. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to […]
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Herb Crusted Prime Rib Roast – Cooked Low and Slow.

Prime Rib or Standing Rib Roasts always makes an impression on a holiday dinner table and it’s easier to prepare than you think. My Herb Crusted Prime Rib Roast recipe uses herbs and mustard to create a flavorful crust. Cooking it low and slow, like they do in restaurants, requires a little planning and a […]
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Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make. === 🍽🍸🥩 RECIPE === 2 pounds (1 kg) beef tenderloin cut into 1-inch cubes 2 large shallots, diced 10 ounces (284 g) Cremini mushrooms, chopped 1 tablespoon fresh rosemary, finely […]
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10:49

Pasta alla Norcina – Orecchiette with Sausage Cream Sauce

If you’re tired of pasta with red sauce, try my recipe for Pasta alla Norcina. It’s a pasta dish that features a rich sausage and cream based sauce, rounded out with minced mushrooms, white wine and plenty of Pecorino Romano. You can serve this over any pasta, but I love orecchiette – little ears – […]
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Easy Baked Chicken Cordon Bleu | All the Classic Flavors without all the Work

Baked instead of fried, my version of Chicken Cordon Bleu has all the classic flavors without all the work. Forget the traditional breading station, my quick method makes it easy to assemble and a great weeknight meal. === 🍽🍸🥩 RECIPE === 4 boneless/skinless chicken breasts, butterflied and lightly pounded 8 slices ham 8 slices Swiss […]
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09:04

How to Make Salmon and Vegetable Parchment Packets

Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the fish tender and juicy. Learn this technique and change the fish, herbs and vegetables to get a different meal every time. === 🍽🍸🥩 RECIPE === […]
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Make Flavorful Pasta With Gorgonzola Cheese Sauce In Under 15 Minutes!

Calling all cheese aficionados and pasta addicts! You’re in for a treat as we unveil my Pasta with Creamy Gorgonzola Sauce. Let’s explore the art of balancing the bold flavors of Gorgonzola cheese with the delicate notes of pasta that will have you coming back for seconds. === 🍽🍸🥩 RECIPE === 1 pound (450g) farfalle […]
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11:00

How to Make Barbeque Chicken Lollipops in the Oven

When you hear the word lollipop, you think of a sweet piece of candy. But how about a lollipop made from chicken drumsticks? My Barbecue Chicken Lollipops are a fresh take on boring old drumsticks and will give you the BBQ experience without firing up the grill. === 🍽🍸🥩 RECIPE === 12 Chicken drumsticks Your […]
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Mussels with White Wine and Butter – Seafood in 5 Minutes

Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little prep time. The juices from the mussels combined with dry white wine, shallots, parsley and butter create a flavorful sauce that is perfect for sopping […]
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Making a Polenta Board for a Polenta Table Party | Polenta alla Spianatora

You have heard of cheese boards, charcuterie boards and even butter boards, but how about a polenta board? Creamy, rich polenta is poured on a surface and served with a variety of flavorful toppings for everyone to share. Host like an Italian and throw a polenta table party. === 🍽🍸🥩 RECIPE === 32 ounces (1 […]
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13:39

Stuffed Pork Loin with Sausage – Butterflied Pork Tenderloin

Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a stuffed pork loin with sausage. Stick around to the end where I’ll show you three more ways you can pack punch in your pork loin! […]
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