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06:56

Creamy Garlic Clam Dip | A Modern Spin on a Classic Dip

I’m bringing Clam Dip into the 21st century. My creamy garlic clam dip uses minced clams, roasted garlic and a few other ingredients mixed together to add a modern spin on this classic recipe. === 🍽🍸🥩 RECIPE === 16 ounces (450 g) cream cheese, softened 2/3 cup (150 g) mayonnaise Juice of 1 lemons 1 […]
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Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]
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Guilty Pleasure Desserts – Rich and Decadent | Let's Celebrate TV Live

Sunday October 9, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Guilty Pleasure Desserts – the kind that are rich, decadent and fattening. Whether you buy it, make it or go out for it doesn’t matter. Share with us cakes, pies, puddings, cookies, ice creams, […]
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3 Ingredient Pastrami Roll Ups – Easy and Delicious!

Discover how to make these flavorful pastrami roll ups with just three simple ingredients. Pastrami, breadsticks, and arugula combine to create a mouthwatering dish that can be enjoyed as a salad or a snack. Follow along as we guide you through the process, and get ready to indulge in this quick and tasty recipe. #3IngredientRecipes […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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Indulgent Chocolate Peanut Butter Martini – A Sweet And Boozy Treat!

What better way to start a celebration than with a cocktail. Or is it dessert? You can do both with my Chocolate Peanut Butter Martini. === RECIPE === — Makes 2 drinks 6 ounces (180ml) Peanut Butter Whiskey 3 ounces (90ml) Bailey’s Chocolate Liqueur Chocolate Syrup 8-10 Peanut butter cookies crumbled (depending on the size) […]
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Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
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04:24

How to Chop an Onion – Dicing an Onion | Basic Skills Day

It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that has made the most difference in terms of making cooking enjoyable. It is important to learn how to cut an onion properly—stabilizing the onion as […]
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Pearl Couscous Salad with Mint, Peas, Pistachios and Pickled Shallots

My Pearl Couscous salad is packed with flavor from red wine vinegar, lemon juice and extra virgin olive oil. The addition of pickled shallots, Dijon mustard and fresh mint take it over the top! === 🍽🍸🥩 RECIPE === 1/2 Cup (120 ml) Red Wine Vinegar 2 Tablespoons Sugar 3-4 Shallots, sliced thin 3 Tablespoons Extra-Virgin […]
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11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
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06:31

How to Make the Sidecar Cocktail and Cider Sidecar

The Sidecar cocktail is usually made from Cognac, Cointreau and lemon juice. This classic can also be adapted to the seasons and today we’ll make both the classic sidecar and an apple cider sidecar. === 🍽🍸🥩 RECIPE === Classic Sidecar: 1.5 ounces (45 ml) cognac 1 ounce (30 ml) Cointreau 1/2 ounce (15 ml) fresh […]
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