LCTV380 Videos

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What’s for Dinner – Chicken | From Tender Grilled to Crispy Fried

Sunday, July 23, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we start a new series – What’s for Dinner? Let’s talk about Chicken! From tender grilled delights to crispy fried goodness, get ready to discover the endless possibilities and flavors chicken has to offer. Tell us your favorite […]
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Green Beans Wrapped in Bacon with Lemon Butter Sauce

It’s the holidays once again and that means Aunt Polly’s bean casserole. You liked it when you were a kid, but now you’re all grown up. Start a new tradition with my Green Beans Wrapped in Bacon for your holiday table. The fresh roasted beans adds a sweetness, while the bacon adds a great smoky […]
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Oven Baked Barbecue Pork Ribs

You can make Oven Baked Barbecue Pork Ribs all year round, even if you don’t have a grill or a smoker. A flavorful spice rub and your oven is all you need. Made from easy to find ingredients, this rub works on pork and chicken and is a pantry must have. The ribs get cooked […]
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Say Goodbye to Onion Tears: The Art of Cutting Onions with a Sharp Knife

Are you tired of crying every time you cut onions? Discover the secret to tear-free onion cutting in this video tutorial. Learn how to wield a sharp knife to slice onions like a pro and say goodbye to onion tears forever. #OnionCutting #SharpKnifeSkills #TearFreeCooking #ProChefTips #CookingHacks #KitchenTricks #KnifeSkills #FoodPreparation #CookingTutorial #NoMoreOnionTears Full Video: https://youtu.be/C0eFXW0IsVc === […]
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Create Your Own Barbecue Sauce

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. Peter’s mother created in the 1950’s, a simple and inexpensive barbecue sauce that has become a staple and it all starts with […]
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10:26

How to Make a Puff Pastry Asparagus and Goat Cheese Tart

My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional made-from-scratch tarts and are ready in under 30 minutes. === 🍽🍸🥩 RECIPE === 8 ounces (226 g) fresh asparagus, trimmed 4 ounces (113 g) goat […]
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Home Bar Essentials | Let’s Celebrate TV Live

Sunday, April 30, 2023 – 3:30 pm Eastern US EDT (UTC-5) – Join us in the kitchen, where we discuss the essential items that every home bar should have to create delicious cocktails and impress your guests. You only need 7 primary alcohol types to get started. Whether a beginner or a seasoned pro, having […]
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59:37

Navigating the Chip Aisle | Let's Celebrate TV Live

Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you the kind that buys the same chips over and over? Let’s explore the different types of chips and what food or events you pair them […]
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Eggplant and Zucchini Risotto

If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie you to the stove stirring in stock one ladle at a time. ============================ 🍽🍸🥩 Recipe ============================ 1 medium eggplant peeled and cut to large dice […]
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Let's Celebrate TV Live – Designing a Dinner Party Menu

Join us live in our kitchen for brunch and cocktails while we talk about Designing a Dinner Party Menu. This menu is for our 22nd Anniversary Dinner and we are sharing it with family and friends tonight. Got a question you want featured, send it to us in advance to: info@letscelebrate.tv Cocktail: Champagne! Brunch: Boozy […]
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Butternut Squash Soup

Butternut Squash Soup – this simple recipe will have you trying this soup all year round. Chicken soup – move over, this is a rich and creamy soup without a lot of fuss. Just 6 ingredients makes an incredible soup as a starter course – or in my version – soup shooters. Ingredients: 1 large […]
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Pumpkin and Sage Risotto

Does the thought of making Risotto send chills down your spine and think pumpkins are just for dessert? My Risotto with Pumpkin and Sage recipe is infused with sage, butter and parmesan for a comforting fall flavor on a fork. Making a perfect risotto is actually very easy once you get the hang of it. […]
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