LCTV432 Videos

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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]
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09:12

The Manhattan and Old Fashioned Cocktails – All about Bourbon

Two bourbon cocktails stand before me, and the time has come for them to be tasted and enjoyed! It’s the Manhattan and the Old Fashioned. Mix them up and drink responsibly! The Manhattan, a classic cocktail made from whiskey, sweet vermouth and a dash of bitters. You can change the flavor by changing the type […]

Devils On Horseback: A Tantalizing Appetizer Of Dates, Bacon, And Blue Cheese.

Saddle up for a flavor adventure with “Devils on Horseback” – a bite-sized appetizer of dates stuffed with blue cheese and wrapped in bacon. Just like a potato chip, you can’t just eat one. === 🍽🍸🥩 RECIPE === 12 dates, pitted 4 ounces (113g) blue cheese 6 slices bacon, cut in half. (Note: Don’t use […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]

Italian Summer in a Bowl: Panzanella Salad with a Twist

Don’t throw out that leftover bread! We’ll be giving it new life with my Panzanella salad recipe. All you need are some fresh vegetables and some everyday ingredients you probably already have on hand. === 🍽🍸🥩 RECIPE === 1 loaf sourdough or ciabatta bread, cut into cubes 2-3 tomatoes cut into wedges 1 English cucumber, […]

How To Make A Layered Ratatouille – In Just A Few Simple Steps!

Often cooked as a stew, my layered Ratatouille showcases the best of summer produce. I’ll show you how to make this dish as beautiful as it is delicious. How to use a Mandolin Slicer Safely – https://youtu.be/IBMqYNonPJM === 📢 PRODUCTS MENTIONED IN THIS EPISODE === OXO Good Grips Mandoline Slicer – https://geni.us/82jpXj === 🍽🍸🥩 RECIPE […]
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09:29

Homemade Rum Eggnog That People Will Want To Drink

The holidays are here, and that means someone brought a carton of eggnog. You know that stuff that’s just super thick and way too sweet. Instead of that, I am making my real homemade eggnog. Rich and creamy, but not too heavy. It is easier than you think! === 🍽🍸🥩 RECIPE === 3 cups (7 […]

The Holiday Cookie Martini – A Sugar Cookie in a Glass

My Holiday Cookie Martini is like drinking a sugar cookie in a glass. This fun cocktail can be made for any holiday just by changing the color of the sprinkles. === 🍽🍸🥩 RECIPE === Martini: 4 ounces (90 ml) 1/2 and 1/2 2 ounces (60 ml) Baileys Irish Cream 2 ounces (60 ml) Vanilla vodka […]

Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce

Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get cooking! === 🍽🍸🥩 RECIPE === 2 Boneless NY Strip Steaks 2 Tablespoons Vegetable Oil 1 Tablespoon Whole Black Peppercorns, Crushed 4 Garlic Cloves, 2 Smashed, […]
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14:47

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling. === 🍽🍸🥩 RECIPE === Crust: 32 gingersnap cookies, coarsely crushed 3 tablespoons brown sugar 6 tablespoons melted butter Filling: 3 […]
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10:07

Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites

It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A combination of pastry, brie cheese and fruit are baked together to make a savory and sweet bite. === 🍽🍸🥩 RECIPE === Ingredients: 1 package of […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]