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The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive! === 🍽🍸🥩 RECIPE === 2 Tablespoons Butter 2 Large Pears, peeled and finely diced 2 Tablespoons Honey 1/4 Cup (60 g) Mascarpone Cheese 1/4 Cup (40 g) Crumbled Blue Cheese 1/4 Cup (35 g) Chopped […]
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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03:53

How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath. Often used prior to freezing or canning, blanching can also be used in every day cooking as well. […]
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13:00

Spaghetti with Homemade Bolognese Sauce – The Perfect Spag Bol !

Why have spaghetti and sauce from a jar when it’s so easy to make your own Bolognese. My Spaghetti with Homemade Bolognese Sauce is my version of the classic Italian meat sauce that uses a mixture of ground meats, tomatoes, fresh herbs, some heavy cream and of course, a splash of red wine. This basic […]
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Make Flavorful Pasta With Gorgonzola Cheese Sauce In Under 15 Minutes!

Calling all cheese aficionados and pasta addicts! You’re in for a treat as we unveil my Pasta with Creamy Gorgonzola Sauce. Let’s explore the art of balancing the bold flavors of Gorgonzola cheese with the delicate notes of pasta that will have you coming back for seconds. === 🍽🍸🥩 RECIPE === 1 pound (450g) farfalle […]
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The Holiday Cookie Martini – A Sugar Cookie in a Glass

My Holiday Cookie Martini is like drinking a sugar cookie in a glass. This fun cocktail can be made for any holiday just by changing the color of the sprinkles. === 🍽🍸🥩 RECIPE === Martini: 4 ounces (90 ml) 1/2 and 1/2 2 ounces (60 ml) Baileys Irish Cream 2 ounces (60 ml) Vanilla vodka […]
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Devils On Horseback: A Tantalizing Appetizer Of Dates, Bacon, And Blue Cheese.

Saddle up for a flavor adventure with “Devils on Horseback” – a bite-sized appetizer of dates stuffed with blue cheese and wrapped in bacon. Just like a potato chip, you can’t just eat one. === 🍽🍸🥩 RECIPE === 12 dates, pitted 4 ounces (113g) blue cheese 6 slices bacon, cut in half. (Note: Don’t use […]
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10:07

Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites

It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A combination of pastry, brie cheese and fruit are baked together to make a savory and sweet bite. === 🍽🍸🥩 RECIPE === Ingredients: 1 package of […]
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Sausage and Peppers Kabobs with Garlic Aioli

Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, […]
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06:57

Sausage and Egg Cups | Easy Make Ahead Egg Muffins

Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile treats are always a crowd pleaser. === 🍽🍸🥩 RECIPE === 1 pack store bought pie crust 8 eggs Tablespoon of milk 8 ounces (225 g) […]
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Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce

Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get cooking! === 🍽🍸🥩 RECIPE === 2 Boneless NY Strip Steaks 2 Tablespoons Vegetable Oil 1 Tablespoon Whole Black Peppercorns, Crushed 4 Garlic Cloves, 2 Smashed, […]
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How to Make Fresh Pasta from Scratch | Your First Homemade Pasta Dough

Whether you’re a kitchen beginner or an experienced cook, making fresh pasta from scratch is a great way to explore new flavors and techniques. I will show you how to make homemade pasta dough step by step, and you will never open a box of dried pasta again. === 🍽🍸🥩 RECIPE === 1 Cup (160g) […]
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