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Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce

Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get cooking! === 🍽🍸🥩 RECIPE === 2 Boneless NY Strip Steaks 2 Tablespoons Vegetable Oil 1 Tablespoon Whole Black Peppercorns, Crushed 4 Garlic Cloves, 2 Smashed, […]
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How to Make Fresh Pasta from Scratch | Your First Homemade Pasta Dough

Whether you’re a kitchen beginner or an experienced cook, making fresh pasta from scratch is a great way to explore new flavors and techniques. I will show you how to make homemade pasta dough step by step, and you will never open a box of dried pasta again. === 🍽🍸🥩 RECIPE === 1 Cup (160g) […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]
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How to Make a Cranberry Orange Cake

Cranberries are available year round, but we only seem to use them for relish at Thanksgiving. My Cranberry Orange Cake is loaded with fresh cranberries and packed with orange flavor. It is so easy even a non baker like me can make it! ============================ 🍽🍸🥩 Recipe ============================ 12 cup Bunt pan Cooking spray with flour […]
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14:47

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling. === 🍽🍸🥩 RECIPE === Crust: 32 gingersnap cookies, coarsely crushed 3 tablespoons brown sugar 6 tablespoons melted butter Filling: 3 […]
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Tahini Fudge with Dates and Chocolate – Vegan Friendly and Sugar Free

When you think fudge, you think sweet chocolate. My tahini fudge with dates and chocolate is a tasty treat that is not so sweet. The flavor of peanut butter from the sesame tahini allows the sweetness of dates to replace sugar to make a healthy and decadent treat. === 🍽🍸🥩 RECIPE === 16 ounce (454g) […]
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How To Make A Layered Ratatouille – In Just A Few Simple Steps!

Often cooked as a stew, my layered Ratatouille showcases the best of summer produce. I’ll show you how to make this dish as beautiful as it is delicious. How to use a Mandolin Slicer Safely – https://youtu.be/IBMqYNonPJM === 📢 PRODUCTS MENTIONED IN THIS EPISODE === OXO Good Grips Mandoline Slicer – https://geni.us/82jpXj === 🍽🍸🥩 RECIPE […]
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14:48

Maryland Style Lump Crab Cakes

You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home. === 🍽🍸🥩 RECIPE === 1 pound (453 g) jumbo lump crabmeat 4 scallions (green parts only) minced 1 […]
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13:03

Steamed Shrimp Cocktail with Homemade Cocktails Sauces

Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to make your own steamed shrimp cocktail and homemade sauces. Steaming the shrimp instead of boiling it will make them tender, juicy and delicious. === 🍽🍸🥩 […]
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11:18

How to Bake a Lemon Blueberry Muffin Loaf

It is Blueberry season here in Southern New Jersey and it is time to bake. This recipe was sent in by a viewer for a Lemon Blueberry Muffin Loaf. It is a sweet treat that showcases the classic pairing of lemon and blueberry. This loaf is a cross between a pound cake and a muffin. […]
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09:12

The Manhattan and Old Fashioned Cocktails – All about Bourbon

Two bourbon cocktails stand before me, and the time has come for them to be tasted and enjoyed! It’s the Manhattan and the Old Fashioned. Mix them up and drink responsibly! The Manhattan, a classic cocktail made from whiskey, sweet vermouth and a dash of bitters. You can change the flavor by changing the type […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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