LCTV432 Videos

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07:07

Chef Knives for Beginners – Basic Skills Day

It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing with one really will make you a better cook: they are sharper, stronger and they do more of the work for you than smaller knives. […]
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09:12

The Manhattan and Old Fashioned Cocktails – All about Bourbon

Two bourbon cocktails stand before me, and the time has come for them to be tasted and enjoyed! It’s the Manhattan and the Old Fashioned. Mix them up and drink responsibly! The Manhattan, a classic cocktail made from whiskey, sweet vermouth and a dash of bitters. You can change the flavor by changing the type […]
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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04:50

The Double Chocolate Martini – Is it a Cocktail or Dessert?

The Double Chocolate Martini – is it a cocktail or is it dessert? Chocoholics will love this martini with Godiva chocolate liqueur and creme de cacao with a double chocolate coated martini glass rim. No matter how you define it, you are sure to love this sweet treat in a Martini glass. === 🍽🍸🥩 RECIPE […]
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10:47

Pan Fried Potato Cakes – Use Up Those Leftover Mashed Potatoes

What do you do with a big bowl of leftover mashed potatoes? You do what I do and make pan fried potato cakes and have a plate full of golden fried deliciousness. === 🍽🍸🥩 RECIPE === 12 ounces (340 g) cold mashed potatoes 1 large egg 1 ounce (28 g) instant mashed potato flakes 2 […]
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12:27

Stuffed Mushrooms Rockefeller – A One Bite Appetizer

A spin on the classic dish of Oysters Rockefeller, my Stuffed Mushroom Rockefeller recipe skips the oysters and uses mushrooms that are stuffed with spinach, onions, peppers and bacon to make the perfect one bite appetizer. === 🍽🍸🥩 RECIPE === 12 large button mushrooms 4 slices bacon 1 medium onion, diced 1 16 ounce (454 […]
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08:31

Martini Olive Dip – A Cream Cheese Appetizer for a Vegetable Tray

Spread some cheer on your vegetable platter with my Martini Olive Dip. Using just a few simple ingredients that capture the flavors of a martini with olives, this dip comes together in mere minutes, and is just the thing to get the party started. === 🍽🍸🥩 RECIPE === Ingredients 8 ounces (226 g) cream cheese, […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]
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Irresistible Creamy Baked Macaroni And Cheese: Say Goodbye To Boxed Forever!

My Macaroni and Cheese recipe will have you ditching the box and embracing the flavor. It’s creamy, dreamy, and cheesy perfection! === 🍽🍸🥩 RECIPE === 1 pound (454g) elbow macaroni (or similar) 8 ounces (256g) sharp cheddar cheese, shredded 8 ounces (256g) Monterey Jack cheese, shredded 4 ounces (113g) butter 8 tablespoons flour 2 teaspoons […]
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11:52

Creamy Buttermilk Mashed Potatoes – Use a Food Mill or Ricer

Are you worried your bland, lumpy mashed potatoes will ruin your celebration meal? Then make my buttermilk mashed potatoes. Using a food mill gets the potatoes so rich and creamy you’ll want to make them this way every time. 5 mistakes to avoid when making mashed potatoes: Using the wrong type of potato. Not salting […]
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A Simple Roast Pork Loin with Cranberry and Rosemary Sauce

Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top. === 🍽🍸🥩 RECIPE === 1 loin of pork with fat cap 2 teaspoons ground sage (or poultry seasoning) Salt & Pepper 1 tablespoon olive oil […]
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