LCTV380 Videos

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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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Uncover The Secret To Mouthwatering Chicken Marsala

Chicken Marsala is the marriage of thin chicken cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with veal or pork. This recipe is easier than you think and is a great dinner any day of the week. I first had this dish as a kid in […]
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07:07

Chef Knives for Beginners – Basic Skills Day

It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing with one really will make you a better cook: they are sharper, stronger and they do more of the work for you than smaller knives. […]
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Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]
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04:17

How to Make a Blood Orange Cocktail | A Tangy Sweet Martini

Elevate your cocktail game with this sweet and tangy Blood Orange Blossom Cocktail. With its vibrant hue and tangy-sweet flavor, this cocktail is the perfect way to brighten up any happy hour or special occasion. How to Supreme Citrus – https://youtu.be/YRD_dkmSHhQ === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45ml) Gin 1 ounce (30ml) Cointreau 1 […]
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Champagne 101 and Celebrating our 100th Episode

Nothing says a celebration like a glass of Champagne or sparkling wine. While we celebrate our 100th YouTube episode, let’s take a class in Champagne 101. Here we learn that all sparkling wines are not Champagne, but all Champagnes are sparkling wines. Together we will explore the grapes, levels of sweetness, types of Champagne, tasting […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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Let's Celebrate TV Live – All About Kitchen Knives

Sunday July 24, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen while we talk all about kitchen knives. We will cover all types of knives, handle types, how to correctly hold a knife, blade angles, knife maintenance, sharpening and other topics. —– Starting a YouTube Channel is hard work. […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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