LCTV379 Videos

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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]

Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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11:47

Double Chocolate Pudding Cookies with Walnuts from Scratch

When chocolate just isn’t enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy on the inside almost like a brownie. These rich little bites and will be your favorite cookie recipe for years to come. === 🍽🍸🥩 RECIPE […]
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08:57

One Pan Mediterranean Fish Dinner – The Ultimate Tray Bake

Get ready to tantalize your taste buds with this One Pan Mediterranean Fish Dinner! With a burst of flavors from fresh herbs, oranges, juicy tomatoes, and tender fish, this dish is sure to impress. Plus, it’s all cooked in just one pan, making it the perfect meal for busy weeknights or lazy weekends. So, grab […]

Scottish Shortbread Christmas Reboot Episode

It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make – even if […]

Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]

Guilty Pleasure Desserts – Rich and Decadent | Let's Celebrate TV Live

Sunday October 9, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Guilty Pleasure Desserts – the kind that are rich, decadent and fattening. Whether you buy it, make it or go out for it doesn’t matter. Share with us cakes, pies, puddings, cookies, ice creams, […]
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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]

Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]

How to make the Buzzed Bunny Carrot Martini | A Light Vodka Cocktail

Step into a world of crisp and refreshing flavors with our latest creation – the Carrot Martini. Savor the smooth blend of premium vodka, fresh carrot juice, and a hint of citrus, as each sip transports you to a garden oasis. Get ready to be pleasantly surprised by this innovative twist on a classic cocktail. […]
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06:31

How to Make the Sidecar Cocktail and Cider Sidecar

The Sidecar cocktail is usually made from Cognac, Cointreau and lemon juice. This classic can also be adapted to the seasons and today we’ll make both the classic sidecar and an apple cider sidecar. === 🍽🍸🥩 RECIPE === Classic Sidecar: 1.5 ounces (45 ml) cognac 1 ounce (30 ml) Cointreau 1/2 ounce (15 ml) fresh […]