LCTV376 Videos

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05:26

How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills

Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will show you how easy it is and a good basic kitchen skill to have. A fun fact: most executive Chefs “audition” applicants by having them […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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04:40

Basic Rules for Party Planning – Basic Kitchen Skills

We call our YouTube channel Let’s Celebrate TV for a reason. To celebrate and have parties. Here are my 5 basic rules for party planning. Although most websites will have dozens of rules, they all really break down to a few basics – here are mine. The Occasion – KISS (keep it super simple) – […]
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05:11

The White Cosmopolitan – Lemon Vodka, Elderflower and White Cranberry

I’m sure you’ve tried a Cosmopolitan cocktail with the flavors of cranberry, orange and lime at least once in your life. My White Cosmopolitan cocktail uses lemon vodka, white cranberry and elderflower liqueur. Subtly different, and not as sweet, this cocktail will quickly become your new favorite. === 🍽🍸🥩 RECIPE === White Cosmopolitan: 2 ounces […]
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06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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11:18

How to Bake a Lemon Blueberry Muffin Loaf

It is Blueberry season here in Southern New Jersey and it is time to bake. This recipe was sent in by a viewer for a Lemon Blueberry Muffin Loaf. It is a sweet treat that showcases the classic pairing of lemon and blueberry. This loaf is a cross between a pound cake and a muffin. […]
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09:04

Fresh Summer Corn Salad with Garlic Herb Vinaigrette

It’s summer here in New Jersey and the farm stands are overflowing with fresh Jersey corn! I’m using it, along with peppers, tomatoes, scallions and cucumbers to make my Fresh Summer Corn Salad. Sweet fresh corn right off the cob is the star of this healthy salad and combined with a light and easy vinaigrette, […]
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13:08

The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables

Do you think a bottom round roast is only good for pot roast? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef dinner, perfect for any night of the week. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to […]
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05:59

Frying Pans 101 – The Tale of 3 Skillets | Basic Kitchen Skills

Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans 101 will help you decide which pan is right for your cooking needs. We will explore how each skillet fares with heat distribution, ease of […]
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11:50

Easy Cast Iron Skillet Steak with Herb Butter

It seems that only steak houses know how to get that perfect sear on a steak. My Cast Iron Skillet Steak and Herb Butter recipe will show you the technique to get a flavorful and juicy seared steak. All you need is your oven and a cast iron skillet. The cast iron skillet gets the […]
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12:27

Stuffed Mushrooms Rockefeller – A One Bite Appetizer

A spin on the classic dish of Oysters Rockefeller, my Stuffed Mushroom Rockefeller recipe skips the oysters and uses mushrooms that are stuffed with spinach, onions, peppers and bacon to make the perfect one bite appetizer. === 🍽🍸🥩 RECIPE === 12 large button mushrooms 4 slices bacon 1 medium onion, diced 1 16 ounce (454 […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]
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