LCTV377 Videos

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01:06:51

The Best Dressed Burger | Let's Celebrate TV Live

Sunday August 21, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our campground kitchen, when we talk about all the things you put on your burgers to make them uniquely you. Let’s think of different things beside ketchup and mustard and elevate our burgers. Come hungry with some ideas and share them […]
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Tender And Flavorful Lamb Meatballs With Mediterranean Spices

Embark on a journey of flavors with my tender and succulent lamb meatballs. Wrapped in a medley of exotic spices and familiar flavors, they are easy to make and are the perfect appetizer or the main course. === 🍽🍸🥩 RECIPE === 1 pound (450g) ground lamb 1 egg 1/3 cup (45g) bread crumbs 20 Spanish […]
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06:56

Creamy Garlic Clam Dip | A Modern Spin on a Classic Dip

I’m bringing Clam Dip into the 21st century. My creamy garlic clam dip uses minced clams, roasted garlic and a few other ingredients mixed together to add a modern spin on this classic recipe. === 🍽🍸🥩 RECIPE === 16 ounces (450 g) cream cheese, softened 2/3 cup (150 g) mayonnaise Juice of 1 lemons 1 […]
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Pear Martini

A perfect way to start any celebration, my Pear Martini is combination of light, fruity, sweet, smooth and refreshing! A squeeze of lime adds just enough brightness to wake up all the flavors. Garnished with a fresh pear and served with some fresh fruit and mild cheeses and you have the perfect start to an […]
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09:06

How to Make the Classic Daiquiri Cocktail and the Strawberry Daiquiri

With origins dating back to the late 1800s, the classic Daiquiri cocktail is made from just three simple ingredients – lime, sugar and rum. While many variations have been developed over the years, this classic bright and refreshing cocktail is the foundation for all of them. Let’s explore the Classic and the Strawberry Daiquiri. === […]
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Onion Soup with Blue Cheese served in a Pumpkin

This boldly flavored twist on French onion soup lets the onion come through loud and strong. Rather than the cheese being on top of the soup, blue cheese is melted into the soup. Blue cheese or Gorgonzola works well for this as it is not overpowering and melts in the soup to give it a […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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Cheesy Garlic Buttermilk Biscuits

Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. Serve right out of the oven with lots of soft butter. This recipe makes 8 biscuits, but you’ll want to make a double batch! ============================ […]
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Pearl Couscous Salad with Mint, Peas, Pistachios and Pickled Shallots

My Pearl Couscous salad is packed with flavor from red wine vinegar, lemon juice and extra virgin olive oil. The addition of pickled shallots, Dijon mustard and fresh mint take it over the top! === 🍽🍸🥩 RECIPE === 1/2 Cup (120 ml) Red Wine Vinegar 2 Tablespoons Sugar 3-4 Shallots, sliced thin 3 Tablespoons Extra-Virgin […]
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Quiche Recipes 101 – Ham & Cheese

Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it can be the star of any breakfast, brunch or lunch. A perfect quiche is creamy and soft with contrast of texture from its fillings. For […]
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